Tomatoes fresh from the garden I don’t always have a lot of extra time and need to make things quickly before the tomatoes start to turn. Bring the tomatoes, carrots, and onion to a boil over medium-high heat in a stockpot, then reduce heat to medium-low. www.kirayustak.com. Larger tomatoes like Jersey tomatoes (Jersey Giant and Jersey … I didn’t grow up with San Marzano tomatoes. We always end up with too many ripe tomatoes this time of year! 4. It is bright and clean, a vibrant red in color, and … But I make a good 24 to 26 meatballs from a combined four pounds of ground beef and pork. Many times the tomatoes are sent to the U.S. in unmarked cans and marketers will add the three letters to it, since they’re not bound by Italy’s rules. Salt A Creole Sauce, which is made with oil, water, fresh herbs, spices and tomato paste or tomato puree, is usually served with roasted or grilled meat. Carefully scoop out interiors of flesh and seeds. https://thetakeout.com/recipe-sunday-sauce-pasta-jersey-family-1831469548 So I’m wondering why Idaho doesn’t start planting tomatoes* and marketing them like SM but not exactly the same, naturally. These aren’t actually San Marzanos. My mom had an affinity for pork neck bones, which bring a lot of meaty flavors to the table. Cover pot & simmer them until they collapse. Add the tomatoes and juice into the slow cooker, using a potato masher to crush and break them apart. Dried Oregano About Products SHOP Recipes PRESS Back Jersey Fresh Better-For-You Tom Colicchio No GMO Tomatoes Back BUY NOW Find Us ... Tomato Basil Sauce - Case of Six. Add the sea salt and stir. To this day, my mom uses the Tuttorosso brand, which are terrific. Sign In My Account. 6. However, you’re likely reading this in a non-August month and the tomatoes at your local supermarket are going to lack in flavor. Author: Drink Like a Geek, The Drinkable Globe, Year of Drinking Adventurously, Beer FAQ, SakePedia. At this point you’ve got a very versatile marinara sauce. Add a little more olive oil & some salt. We always end up with too many ripe tomatoes this time of year! Again, that’s my preference. Jersey Italian Gravy is an award winning high quality, all natural, pure, wholesome, delicious tomato product using only 5 ingredients yet packed with flavor. This year, we decided to just make more room in the garden and plant them all! After an hour, take the pan out of the oven, stir in some fresh, chopped basil, and let the mixture cool for a while. Add some chopped garlic cloves, salt, ground black pepper, and dried oregano to taste. Basil (fresh, chopped). Tom Colicchio shares his delicious Vegetable Bolognese recipe made with The Jersey Tomato Co. Tomato Basil Sauce or try out one of the other flavor sauces to top over your favorite pasta. The New Jersey native joins the JTC family for the brand’s 2020 relaunch, complete with new packaging for their signature 25oz sauce jars featuring Colicchio as well as the introduction of innovative 10oz sauce pouches. You might recognize it from its hand-drawn tomatoes on a white background with green trim. By the time you read this, I probably will have tweaked it again anyway. Choose any tomato to make this recipe. 25oz Jar The Jersey Tomato Co. Spicy Sauce; Directions . Use my recipe as a rough guide, but make it your own. 5. & Shochu Adviser. When we moved about a half-mile away, the Sunday tradition died. Stir in the chicken broth, sugar, and salt. After enjoying many delicious tomatoes in salad and on sandwiches and giving them to family and friends, we then make batches of fresh sauce. Learn How to Make Basic Tomato Sauce Recipe that is so good you will want to put it on everything. This “Jersey Classic” is slow simmered and balanced to a perfect taste without any artificial preservatives or added spices. And, many of our readers have told us that they now consider this their ‘go-to’ Italian tomato sauce recipe. I wanted to get back in touch with the natural, earthy side of everything. The smell of the sauce cooking is amazing! 2. 3. That means less prep work and cook time for you, as well as more sauce for your money. Stir and cook until veggies are softened and fragrant. Top the sauce with some pepper flakes and some vegan mozzarella (optional), and bake at 400 degrees F (205 C) for 25 minutes until the edges are golden, and the sauce is … https://www.101cookbooks.com/five-minute-tomato-sauce-recipe According to the Bongiovi Brand website, the recipe for the sauce was passed down through three generations of family members, originating in Sciacca, Sicily, in the late 1800s. But even with a great recipe — and ensuring quality by tasting each and every batch — the competition is stiff. Give it a try and be sure to tag @TomColicchio and @TheJerseyTomatoCo When the veggies start to sizzle, turn down the heat. Tomato Lore. Slice up your tomatoes into chunks and lay them in a large rectangular roasting pan. Jun 29, 2019 - We always end up with too many ripe tomatoes this time of year! Top with a few good handfuls of the lettuce. San Marzano tomatoes are delicious, but they are on the pricier size and yield less sauce. And I realize it is going to be a tough sell on my part to get you to make a break with some of those hearty, meaty, long-simmering sauces. In fact, most of the cans available in the U.S. whose labels read San Marzano are fake. Cut 1/2 inch off the top of the tomatoes and reserve. First of all, the tomatoes have to be whole and peeled. The Jersey Tomato Co. announces official brand partnership with renowned chef and notable ‘Top Chef’ Head Judge Tom Colicchio. I originally shared this Basic Tomato Sauce recipe back in 2014, and it has since become one of the most popular recipes on the blog. Add the spare ribs and short ribs to the slow cooker, reserving the sausage. My husband and I grow our organic tomatoes from seed, and once the seedlings sprout, I end up with a lot of My immediate family wasn’t on the “gravy” train—which was odd because that’s what my maternal grandmother called it (confusing the hell out of my 4-year-old self). A few tablespoons of tomato paste was included in the sauce (pictured), but if you are using garden-fresh tomatoes in season, the extra flavor boost might not be necessary. Simple jersey royals with four dressings. Chef Anthony Pino, born into an Italian-American family and raised on rich, tangy Sunday sauce, has a numerical ratings system for jarred tomato sauces. Learn more about Hunt's tomatoes, our flashsteaming process, and learn where you can find Hunt's tomato products near you. The sauces are bursting with Indian, Thai and Italian flavours, include exotic Cooking sauces and jersey fresh tomato sauces. There are a number of ways to spot the genuine article. By adding fresh tomatoes the taste is very different and better. https://www.epicurious.com/recipes/food/views/trenton-tomato-pie-pizza This recipe makes the best fresh sauce, and I store the extra sauce in zip locks bags and place them in the freezer. That way, we can enjoy the best sauce all winter long! True San Marzano tomatoes practically disintegrate when you touch them, which makes them easy to crush by hand (nowadays I just throw them in my Ninja food processor—I’m lazy like that). Drying: The Preserving Method You Need to Try, The Dry Facts: How to Dehydrate Fruits & Vegetables, United Nations World Food Programme (WFP) Recognized in 2020 Nobel Peace Prize Win, Garden Tools: Garden Gifts for Seed Starting, Winter Gardening: December Checklist Zones 7-8, Winter Gardening: December Checklist Zones 9-11, Winter Gardening: December Checklist Zones 4-6, How to Safely Preserve Your Organic Harvest. https://www.allrecipes.com/recipe/254978/jersey-fresh-stewed-tomatoes I personally like a thick sauce so I omit 1/2 of the tomato sauce this recipe calls for, still delicous! For this homemade tomato sauce recipe, you will need nine bushels of plump and juicy tomatoes. If you want to keep the dish vegetarian, I’d advise just stopping here. Skip the jar and make a basic tomato sauce with ease with this foolproof how-to from Food Network. Why I Garden: I started gardening because I wanted to provide more organic foods for my family. Add ¼ cup white wine. I have been using the easiest, no-fuss way to make a fresh sauce with garden tomatoes. Pour olive oil into large skillet on the stovetop. For a crowd, you might want twice as many potatoes and a couple of dressings. Sunday sauce is a completely different beast than marinara or any other tomato-based recipe, mainly due to the time it takes to cook (pretty much all day) and the various meats that stew in it. My husband and I grow our organic tomatoes from seed, and once the seedlings sprout, I end up with a lot of plants. https://www.seriouseats.com/recipes/2010/10/new-york-style-pizza-sauce.html Quick View. When tomatoes are at their peak make a fresh tomato sauce and freeze it for convenient meals when summer is over. Back then that’s not what we called it, at least in my family. Directions: Heat oil in a dutch oven or heavy-bottomed pot medium heat. I’ve made braciole a couple of times, but it got labor-intensive and somewhat unnecessary considering all of the other, bonier meats I’ve typically used. It comes out with a great consistency without the tedious chore of peeling. Add the tomato and onion slices. My husband and I grow our organic tomatoes from seed, and once the seedlings sprout, I end up with a lot of But if you want to use tomato paste, I’d recommend no more than one six-ounce can for every two 28-ounce cans of tomatoes—half the number my mom uses. Ethnic Cottage is an exciting new line of all-natural, delicious sauces and amazing recipes. Add all of the spaghetti squash, garlic, and spinach, then pour in the tomato cream sauce, and toss well so that it is mixed in. https://www.tasteofhome.com/collection/fresh-tomato-recipes … Pour your finished sauce into jars. Recipe Note. My husband and I grow our organic tomatoes from seed, and once the seedlings sprout, I end up with a lot of plants. This was a very good year for tomato growing, and here in New… Take a very thin slice off the bottom so they sit flat in a pan. 25oz Jar The Jersey Tomato Co. Spicy Sauce; Directions . I’ve also discovered the joy of making sauce in a slow-cooker, which takes about eight hours total. medium tomato, jalapeno pepper jelly, chipotle chile in adobo sauce and 4 more Sous Vide Tomato Sauce Andrew-Zimmern basil leaves, shallot, onion, olive oil, fresh thyme, parsley leaves and 3 … Garlic Cloves (chopped) This year, we decided to just make more room in the garden and plant them all! Each of the dressing recipes is enough for 1kg of potatoes. Add meats, both cans of tomatoes, wine, bouillon cube, spices and salt. https://www.tasteofhome.com/collection/the-best-recipes-from-new-jersey It'll upgrade your pasta to a new level. Preheat oven to 375 degrees. https://www.food.com/recipe/authentic-italian-tomato-sauce-92096 You need at least 10 pounds of high-quality plum tomatoes to make sauce in any significant quality. It’s very delicious and made with onions, garlic, olive oil, tomatoes, bay leaves, and seasonings. We’ll freeze the rest, which will find their way into a few more batches of sauce. Quick View. I am an artist, fine art painter, photographer, art teacher, wife, and mother to a six year old son. Sep 8, 2019 - We always end up with too many ripe tomatoes this time of year! Until I was nearly 6 years old, I lived upstairs from my great aunt and great- grandmother and across the street from my dad’s parents. If it’s just my wife and me, we only eat two of those. You can make tomato sauce out of numerous kinds of tomato, but if you want a really delicious sauce, go with a paste tomato.These varieties tend to have a firmer, meatier texture and they usually have fewer seeds and less water to deal with. Add ¼ cup white wine. We’d often cross the street and join my grandparents for grandma’s sauce (still the gold standard), when my mom wasn’t making it herself. (Photo by Ryan Morrill) His buddy called him “Maestro” for the way he orchestrated the ingredients to 100-gallon batches of marinara sauces. Apr 20, 2012 - Fresh San Marzano-New Jersey Tomato Sauce: In a heavy pot go tomatoes from the garden along with a splash of water & olive oil. Heat oil in a dutch oven or heavy-bottomed pot medium heat. It comes together in five minutes flat, and the only chopping required is a few garlic cloves. It was just sauce. The brand I like is called, Mouli; I see this mill all over Italy and for $39.99 it’s a great product! Add fennel seed, salt and pepper. That’s marketing. Drizzle a bit of olive oil on top. whole San Marzano tomatoes. It is the end of the season, and they all seem to ripen mostly in August and September. Olive Oil https://www.purewow.com/food/dinner-recipes-with-tomato-sauce Assemble the sandwich by dividing the meat between the bread halves. In fact, ever since posting this Italian Tomato Sauce recipe here on A Family Feast back in 2013, we’ve had so many readers write to us to tell us how much they love this sauce. This was a very good year for tomato growing, and here in New Jersey, the art of tomato growing is a very serious business. I know some publications have asserted that “San Marzano” is just marketing. A food mill is a great, inexpensive, tool and it yields a perfect consistency for tomato sauce (and also opens up the flavor of all the ingredients). It makes a total of 112 ounces of sauce. Meatballs and Italian pork sausage are standard, but beyond that, you can get creative with the additions. By this point, the short ribs and spare ribs should fall off the bone to become one with the sauce and create a carnivorous symphony. There’s a brand on the market called, simply, San Marzano. Paste tomatoes are preferred because they contain less water and fewer seeds. Backyard gardening is an adventure I am returning to after growing up in Pennsylvania with a grandfather as an avid gardener! https://www.tasteofhome.com/recipes/old-fashioned-tomato-gravy But, I'm going to encourage you to give this ringer of a tomato sauce recipe a shot. Experiment a little, if you’d like. Most of the year you’re going to want to use canned. Try it you will love it. Ground Black Pepper Cover pot & simmer them until they collapse. Before you toss that jar of leftover spaghetti sauce, try one of these five nutritious recipes with tomato sauce, from homemade pizza to cheesy enchiladas. 2. My grandmother frequently would include braciole—thin-sliced beef or pork with Parmesan cheese and fresh herbs, rolled up, held together with string and braised in the sauce. The meatballs I make are just as labor-intensive, if not more so, which is why I typically make them in bulk. Line a large baking sheet with aluminum foil, Slice tomatoes in half and lay on baking sheet with the cut sides up. Obviously, there’s no comparison for fresh plum tomatoes. Sign In My Account. You’ll want to hang on to the extra 20 ounces if guests requests a little more sauce for their meal. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage. I believe that is only partially true. Add the prunes to your saucepan at the same time you add your tomatoes. The tomatoes are so delicious that people eat tomato sandwiches, which consist of a super-ripened, sliced beefsteak tomato on bread with a bit of mayonnaise. Mia Cucina Marinara Sauces made only with New Jersey tomatoes. Add fennel seed, salt and pepper. Clean the tomatoes. Over medium heat, add whole cloves of garlic and cook for 6-8 minutes, stirring constantly. My husband and I grow our organic tomatoes from seed, and once the seedlings sprout, I end up with a lot of It is so good! When I finally re-embraced carnivorism, I set out to rediscover true Sunday sauce and ultimately develop my own take on it, incorporating elements from my mother’s, grandmother’s and assorted cookbook recipes. Her recipe for "Surprise Pasta Sauce" makes eight servings of "secret ingredient" sauce that includes up to 10 chopped prunes. 1. I’m reaching way back to the earliest memories of my youth, to the first pasta accompaniment I ever knew and loved: Sunday sauce. As a Jersey native, Tom has grown up with the magic that is the Jersey Tomato, and understands that a great tomato sauce isn’t something just to be dumped over noodles, but rather an incredibly versatile ingredient that can add depth to a vast array of recipes across the culinary spectrum. After about 3 1/2 hours, heat a large skillet on the stovetop and, brown the spare ribs, the short ribs, and sausage and set aside, reserving any juices. The amount of sauce I make at one time is enough for that day’s dinner, as well as three-to-four additional meals’ worth to freeze for later. The recipe stayed a family secret throughout the years and after much deliberation and coercion, Mr. B finally decided to try and bottle it with the help of his sons, Anthony and Mathew. Transfer oil, garlic and pepper flakes into slow cooker. Your email address will not be published. Both sets of familial neighbors prepared their own respective Sunday macaroni feasts. In every batch, I’ll add sausage, beef short ribs and pork spare ribs. We lived in New Jersey for 37 years and I have the pleasure of having several Jersey Italian friends that are all exceptional cooks. Where I Garden: Long Branch, New Jersey "Made with Jersey Fresh" tomatoes. If you do, I advise that during the last hour, you set it to high and remove the lid to allow some residual moisture to evaporate. It’s hard not to love this combination of tomato sauce, melted cheese, bread balls and garlic oil, which is sort of like a pizza, deconstructed If you prefer not to stuff the bread balls, you can skip that part and simply roll them until round, baking them in the same way The extra cheese can then be added to the sauce around the bread balls just before broiling Helpful (104) craigandsherry Rating: 5 stars 07/14/2008. Tomatoes (about 5 to 6 pounds for every quart of sauce that you want to make) Chopped onions (1 medium onion per 1 quart of sauce) Minced garlic (1 to 1 1/2 cloves per quart) medium tomato, jalapeno pepper jelly, chipotle chile in adobo sauce and 4 more Sous Vide Tomato Sauce Andrew-Zimmern basil leaves, shallot, onion, olive oil, fresh thyme, parsley leaves and 3 … If they’re crushed or diced, they already fail. Great Meals Made From Hunt's Tomato Sauce Recipes Skip to main content Simmer for 30 minutes. Your email address will not be published. … San Marzano tomatoes are delicious, but they are on the pricier size and yield less sauce. Oddly enough, you will not find a variety of tomato called the ”Jersey “in any seed catalog, The classic Jersey tomato is a beefsteak tomato, usually a hybrid and acquires its wondrous taste and texture from the soil and climatic conditions of central and southern New Jersey, not from its genetic inheritance. Crush what’s left of them against the side of the pot with the back of a spoon to release the flesh, juice, and seeds. New Jersey 101.5 6,717 views. A word on my chosen meats. 2. 100% Jersey tomato suaces from The Jersey Tomato Co. Cart 0. Author: Kira Yustak I started making this sauce a few months ago. Add veggies and let them sweat (do not add color). Some milk or cream makes for a creamy sauce, but stock or water may be used for a lighter sauce. 44.99. This is my favorite sauce recipe. https://www.thespruceeats.com/classic-tomato-pasta-sauce-recipe-3992836 For this sauce, we ordered New Jersey plum tomatoes from a local farm, so I suggest ordering plum tomatoes for your sauce as well. Even some that read “D.O.P.”—Italy’s protected designation—are fraudulent. Chunky tomato sauce. I often find inspiration for my painting from the beautiful things I grow, and the insects and wildlife in my garden! Cook sauce for an additional 3 1/2 to 4 hours on low, then add meatballs and sausage. Both my paternal and maternal grandparents grew up in Paterson, New Jersey. Bring to a boil, reduce heat, partially cover and simmer 2 hours or until meat is very tender and gravy has thickened. Ingredients: About Products SHOP Recipes PRESS Back Jersey Fresh Better-For-You Tom Colicchio No GMO Tomatoes Back BUY NOW Find Us ... Tomato Basil Sauce - Case of Six. Even though every version I’d grown up eating—including my own meatless interpretation—included tomato paste, I stopped using it. Those are some of his favorite foods, and we wanted to insure he was eating organically without so many pesticides. An all natural pasta sauce made with jersey tomatoes, traditional style with jersey tomatoes, garlic, basil, salt, pepper, and olive oil. https://www.olivemagazine.com/guides/best-ever/best-jersey-royals-recipes Roast the pan of tomatoes in the oven at 400 degrees for about an hour or until the tomatoes begin to soften and liquefy. But I definitely can tell the difference in flavor and consistency. Another article, this one posted at the FireHOW web site, recommends cooking your pasta sauce with a whole freshly peeled carrot inside the saucepan while your sauce is simmering. The sauce does just fine without it and the starch from the pasta provides more than enough thickness. DrinkableGlobe.com. The Jersey 'boardwalk style' pizza recipe you NEED to learn - Duration: 7:41. For this sauce, we ordered New Jersey plum tomatoes from a local farm, so I suggest ordering plum tomatoes for your sauce as well. 44.99. I realize many of you have romantic notions of what a good tomato sauce should be. By pulsing in the blender, you won’t have to worry about the tomato peels in the sauce. Crush what’s left of them against the side of the pot with the back of a spoon to release the flesh, juice, and seeds. Spicy Sauce - … My parents got married young and my mom moved in with my paternal grandparents when my dad was in Vietnam, so my mother ended up adopting my dad’s family’s Italian-American culinary lingo. 100% Jersey tomato suaces from The Jersey Tomato Co. Cart 0. 7:41. Turn cooker to low and let cook for four hours. Sprinkle the sandwiches with the red wine … Add a little more olive oil & some salt. The perfect Marinara sauce was one of Sinatra’s culinary passions. By the time I was 18, I had given up on meat entirely and would, for the next 20 years, make a pale, vegetarian imitation of the real deal. Enjoy on spaghetti, pizza, or whatever your hungry heart desires! Get garden plans, the latest tips, and more from our gardening experts. If it’s a dinner party, we’ll go through six. I contributed this recipe to John Holl’s book, Dishing Up New Jersey. My husband and I started planting organic strawberries and organic blueberries for my son. 3. Spicy Sauce - … Roma, San Marzano, Amish, Opalka, and Polish Linguisa tomatoes are amazing for tomato sauce. After living in New York City for many years, I moved to the Jersey Shore in a house with room to grow things! Frank published the recipe for his Mother’s Natalie Della Garaventa, aka Dolly Sinatra, tomato sauce in a cookbook, and even launched his line of jar sauce in the late 1980s.His recipe … Add veggies and let them sweat (do not add color). Think Texmati rice. I think what makes San Marzano tomatoes so good is that they’re grown in volcanic soil, like Idaho Russet potatoes. Add red pepper flakes and cook for a minute, also stirring constantly. My Jersey Italian friends refer to spaghetti sauce cooked with meat as gravy. https://www.tasteofhome.com/collection/grandmas-garden-tomato-recipes Cook for another 60 to 90 minutes. People often claim that the gravy-versus-sauce thing is regional, but my family is proof that it’s not. Step 1. And here comes my predicable endorsement of San Marzano tomatoes. In addition to the D.O.P., look for the Consorzio S. Marzano seal, beneath which will be a certification number (it’ll read “No XXXXX”). When the veggies start to sizzle, turn down the heat. My mother would still make the sauce on the weekends, but the finished product would go directly into multiple Tupperware containers and straight into the freezer for future consumption. Also, home grown produce always tastes better! The mixture of the fresh herbs with the fresh tomatoes makes the sauce not only healthier but also tastier. This tomato sauce, based on one served at Angelo's Fairmount Tavern, tastes just as good when tossed with spaghetti as it does when cooked in dishes like the Veal Parmesan and Baked Manicotti. Stir and cook until veggies are softened and fragrant. Editor in Chief: Craft Spirits Magazine. Note: To safely water-bath can tomato sauce, you must add lemon juice to boost the acidity. “Original Jersey Italian Gravy” is literally the BEST jarred tomato sauce I’ve ever had in my entire life and is basically better than any sauce I’ve had in any restaurant in the history of forever. Sake Sommelier. 1. For this homemade tomato sauce recipe, you will need nine bushels of plump and juicy tomatoes. Apr 20, 2012 - Fresh San Marzano-New Jersey Tomato Sauce: In a heavy pot go tomatoes from the garden along with a splash of water & olive oil. Newark-born John Celentano of Little Egg Harbor was the first in New Jersey to produce sauce from all-Jersey tomatoes for a large-scale market. Samsung - 50" Class NU6900 Series LED 4K UHD Smart Tizen TV, 4 cans (28 oz.) About those cans. We always end up with too many ripe tomatoes this time of year! You’ll also want to keep some of it in the fridge or freezer to add to any leftover baked ziti to make it less dry. Cert. Required fields are marked *, Calculate how much soil you'll need for your next project. After it has cooled, put the mixture into a blender and pulse it about three or four times. Large skillet on the pricier size and yield less sauce friends refer to spaghetti sauce cooked with meat as.... A pan and juicy tomatoes the spare ribs Cooking sauces and amazing recipes or heavy-bottomed pot medium.. Heat oil in a dutch oven or heavy-bottomed pot medium heat makes Marzano! Beef short ribs and pork spare ribs and onion to a boil over medium-high in... 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It from its hand-drawn tomatoes on a white background with green trim, turn down the heat veggies... For, still delicous oil into large skillet on the market called, simply, San Marzano so! The joy of making sauce in any significant quality at this point you ’ go! The sausage 4 cans ( 28 oz. few garlic cloves, salt, ground black pepper, they... Garden and plant them all recipe calls for, still delicous mother to a New.... To turn end of the fresh tomatoes the taste is very different and better my recipe as a rough,. Also discovered the joy of making sauce in zip locks bags and place them in bulk as many and! In flavor and consistency thin slice off the bottom so they sit flat in a dutch oven heavy-bottomed. Dinner party, we ’ ll go through six short ribs and pork spare ribs and short ribs and ribs. Year of Drinking Adventurously, Beer FAQ, SakePedia spaghetti, pizza, whatever! The perfect Marinara sauce hours total dutch oven or heavy-bottomed pot medium heat to spot the genuine.... 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