Place the pinwheels on two parchment-lined, rimless cookie sheets – creating the top … Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Lay out puff pastry sheets. Puff Pastry. Spread the cream cheese … Spread the pesto over the dough using an offset spatula. Pastry. If it's got parchment paper pre-rolled, leave it on that. Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. Roll each sheet tightly into a scroll and slice the scroll evenly into 12 pieces. Position rack in center of oven and preheat to 400°F. Saved from eat-drink-love.com. Preheat oven to 200 degrees C (or the temperature indicated on the puff pastry packet). The Ingredients. Spread half of Dried Tomato & Garlic Pesto evenly over each rectangle to within 1 inch of sides. Starting from a short end, carefully roll up the puff pastry to form logs. Serve warm. Divide and spread the pesto onto the two pastry sheets. olive oil, basil pesto, whipped cream cheese, puff pastry cups and 5 more Garlic & Herb Cheese and Acorn Squash Puff Pastry Appetizer Kid Friendly Things To Do red onion, acorn squash, egg, pepper, cheese, frozen puff pastry and 2 more Refrigerate until firm, at least 3 hours and up to 2 days. 3. Pesto and parmesan pinwheels. Roll the pesto and cheese covered puff pastry into a log, then slice each log – you’ll end up with 19 pinwheels. Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. And the idea of this quick puff pastry treat really does get your creative juices flowing: maybe use marscapone instead of cream cheese with the blue cheese, or goat cheese and sun-dried tomato or pesto sauce, orange infused cream cheese with a pecan on top, etc. Preheat oven to 350 degrees. Next, cover the entire pesto-pepper layer with shredded cheddar cheese. Explore. Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level. Roll the pastry … Measure out 300ml warm water and add roughly 280ml to the flour, … Vegemite and cheese (these are featured in the photos above) Pesto (any type) and cheese; Diced ham or bacon and cheese; Tomato paste, cheese and herbs Spread the pesto sauce over the sheets using a spatula or spoon. Starting from the short side of the rectangle, roll the puff pastry … Puff Pastry. Makes 40 pinwheels. Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles. ... You can add a little extra cheese to the top of these if you want a really cheesy snack. . Top with the shredded chicken, Parmesan, and salt. Sprinkle half the cheese evenly over the sauce. Place once of the puff pastry circles on it. Combine the flour, yeast, sugar and 1 ½ tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Sprinkle half of the crumbed feta cheese, parmesan cheese, mozzarella cheese and baby spinach leaves over each sheet of pastry. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! Place on lightly greased baking sheet and brush with egg mixture. Spread with pesto to within 1/4 inch of one short side; top with cheese. Love. Spread the pesto on the dough, leaving a 1″ border all around. Unroll pastry onto lightly floured work surface. Drink. Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. If it's doesn't or you're … Pesto Pinwheels - Eat. You may get more or less depending on how thick you cut the pinwheels. Most are ingredients that are usually on hand and will be quick and easy to use. Spread each puff pastry sheet with 3 tbsp of pesto and sprinkle 1 cup of cheese evenly over each sheet. Prep 0:05; Cook 0:15; Save recipe. Food and Drinks. These make for some tasty party food and can be stored for a couple of days in an airtight container. Roll out your pastry. Using a sharp serrated knife, slice each log into ~1/2 inch slices to create pinwheels … They are perfect to make for a picnic, snack or an easy Sunday supper. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto. Sprinkle the red peppers and the sun … Do not attempt to eat if you are on any kind of diet! Carefully roll up each slice of pastry, starting at the bottom with the … Starting at the 10-inch side, roll pastry; pinch to seal. Cut pastry roll crosswise into 3/8 inch thick slices. PUFF PASTRY PINWHEELS. Serve these spinach & sun-dried tomato puff pastry pinwheels … To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Starting at long edge, roll up pastry like a jelly roll. Pesto Pinwheels - An easy appetizer perfect for any party! Sprinkle with cheddar cheese. Thaw puff pastry 20 minutes. Blend all the ingredients together. 2 sheets prepared puff pastry, thawed and kept cold. Puff Pastry Pinwheels couldn't be easier to make! Their flavors go hand in hand. Pinwheel Toppings. If you’ve never tasted or cooked with puff pastry… Lightly flour a board and carefully unfold one sheet of puff pastry. Next, layer with the ham slices, followed by the cheese. I used 2 puff pastry sheets here and got 48 pinwheels. Line a baking tray with baking paper and dust with flour. Place on ungreased baking sheet; bake at 400° for 15-20 minutes or until golden brown. Starting from the short side, tightly roll the puff pastry all the way (like a jelly roll). Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. Cut into 1/2-inch slices. Here are a few suggestions for pinwheel topping to get you started. Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. Start out with some cream cheese, parmesan, roasted red peppers, spices, and of course pesto. Dec 20, 2013 - Pesto Pinwheels - An easy appetizer perfect for any party! I’d be as comfortable serving these ham and cheese puff pastry appetizers for a game day party as I would a holiday brunch or dinner. Brush lightly with eggwash. These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. Savoury Ideas. Spread ricotta evenly over the puff pastry, then top with an even layer of … ... Brush each sheet with 3 tablespoons of the pesto sauce. Desserts. For the best tasting spinach feta pinwheels, look for an all-butter puff pastry brand. Roll up, starting at opposite short side. I use Dufour, but note that it will be much more expensive. 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