I made this a little healthier by using whole wheat white flour and organic ingredients. Sift in the flour, baking powder, baking soda, salt, and cinnamon and stir until just combined. Fresh mango is on my mind for the future. The milk will thin everything out, but the batter will still remain thick. 5. It can be used in recipes designed for it. In this special FREE series, I reveal my most powerful SECRETS to great baking. Add … I made a half batch, which still yielded 11 “normal” sized muffins, using the following (minor) substitutions; – 1 cup whole wheat flour, 1/4 cup white all-purpose – used 1/2tsp orange extract instead of orange zest – my kiddo ate the rest of the yogurt without telling me, so I blended 1/4 cup of 2% cottage cheese until smooth. These yummy muffins are extremely moist and fluffy from Greek yogurt, and they’re just 123 calories too! BTW I read an article on coconut flour a few days ago. Lime & Coconut Yogurt Cake GirlHeartFoodDawn. This pineapple muffin recipe is an adaptation. This post was originally published April 2017, but has been … Toasted enough of the coconut to stir through the batter & top them. I increased the honey to ⅓ cup & left out the brown sugar. Add the wet ingredients to the dry ingredients and mix just enough to combine everything but do not over-mix. Almond flour will work fine, I’m accustomed to baking with WW flour, it takes practice, but. Hi Christine, I’m unsure– feel free to calculate. Spray muffin cups with nonstick spray or line with paper cupcake liners. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack. Fat is moisture-laden and you don’t want to sacrifice that when you cut it out. Dancing inside the muffin batter are a touch of cinnamon and orange zest. Add dry ingredients and stir to combine; fold in pineapple. Preheat oven to 180°C (350°F). Added the island seasoning trio of allspice, nutmeg & clove to punch up the flavor. The sliced bananas on top seep their moisture inside the muffin as they bake. Try to get out as many lumps as you can. The tropical were my third variation to try and i have now started doubling the batches so I have some for myself For all three batches, I have had to bake them much longer than the 17-18 minutes. Just curious – what’s the calorie count on these? You are a genius! Spoon yogurt mixture into four small glasses or dishes. Spread a thin layer of frosting over each muffin. Do not overmix the batter. Make a double batch. And they almost took an hour to cook. I’m stuck at home car-less today and I’ve no yogurt but i do have some pineapple & banana to use up.. Do you think apple sauce would work as a substitute? Here are some substitutions for you! Both ingredients are fabulous healthy substitutes for fat in certain recipes. Gently begin to fold it all together. Prepare your muffin tin with non-stick spray. In a large bowl, stir together yogurt, brown sugar, molasses, butter, egg, and raisin puree. Zest from just 1 lemon would be fine. Line a 12 hole muffin tray with muffin cases. *Sour cream or Greek yogurt can be used in place of the plain full fat yogurt. Made with bananas, pineapple, orange zest, yogurt, whole wheat flour, and coconut. Legit muffins or not though, these days I just can’t justify eating a muffin the size of my husband’s hand. Add dry ingredients and stir to combine; fold in pineapple. In a large bowl mix the pineapple yogurt, sugar, and ground cinnamon until combined. If using fresh pineapple, cut it up into tiny chunks. Add all dry ingredients to a large bowl and whisk to break up any lumps. Combine until well mixed. Fresh pineapple muffins recipe. Can I substitute anything for the yogurt? Thanks! Substitutions: a mixture of whole wheat flour and all-purpose flour (about half and half of each) may be substituted for the white whole wheat flour in this muffin recipe. Bake for 15-20 minutes or until a toothpick inserted into center comes out clean. It gives the muffins their flavor and adds a little zesty extra to each bite. 3. Summer is here and I am ready to soak up the sun! A small, family-owned business that was established in 1997, Hans Dairy operates on a small scale to bring big taste to your home in the form of products like smoothies, whipped butter, pudding, yogurt, etc. The recipe makes 15 muffins, so the amount of sugar in each is teeny tiny. A toothpick inserted in the center should come out clean. In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar. Like super superrr sickly sweet. Evenly divide the batter among the 12 muffin cups. This post was originally published April 2017, but has been updated with new photos and more directions April 2020. Low-Fat Carrot Cake Muffins . Pineapple upside down Muffins - TOH 1 can (8 ounces) crushed pineapple • 1-1/2 cups all-purpose flour • 3/4 cup sugar • 2 teaspoons baking powder • 1/4 teaspoon salt • 2 large eggs, room temperature • 1/2 cup vanilla yogurt I used pineapple yogurt and topped it up with sour cream • 1/4 cup canola oil • 5 teaspoons brown sugar You can line muffin pan with paper muffin cups instead of using cooking spray, if you like. I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. 7 %. 6. Pineapple coconut zucchini muffins recipe. Preheat oven to 350. In a separate bowl, combine the egg and sour cream. This carrot cake is loved by so many! I had a half can of crushed pineapple leftover from a previous baking session, this was the perfect way to use it up with ingredients I usually have on hand! Today’s recipe is a spin-off from my Skinny Banana Blueberry Muffins. She is in college and asked if id make her some muffins for an easy breakfast. Spoon the batter into the prepared muffin pan, filling each cup to about ¾ of the way full. :/, My sister and I love your skinny muffins! Using whole grain flour, greek yogurt, pineapple and a delicious greek yogurt cream cheese frosting. Line a 12-cup muffin pan with paper liners, or lightly grease and flour (or spray with Baker's Joy). Stir in yogurt, milk, melted butter and fruit, stirring only until mixed. As a gluten-free girl living in a house full of grain-loving guys, I’ve made it my mission to find delicious and healthy ways to transform traditional favorites into delightful gluten-free, grain-free creations that everyone can enjoy – whether or not they’re living gluten-free. Enjoy! Also a flexible recipe: I forgot to include the yoghurt and didn’t have any orange on hand. Hands down, these slightly sweet, rich pineapple-flavored treats are my personal favorite muffins! 1. Fat is moisture-laden and you don’t want to sacrifice that when you cut it out. Feel free to stir a handful of shredded coconut into the pineapple muffin batter before baking – they are absolutely amazing this way! I’m Sally, a cookbook author, photographer, and blogger. Made with only wholesome ingredients, like oats and Greek yogurt, these baby muffins … Healthy, moist and delicious breakfast or snack muffin, Total Carbohydrate Something about the lack of truly intense exercise and the belly that is slowly being squished by a big baby boy who is growing rapidly makes it hard to actually eat one whole muffin at a time. Very sweet! Bake for 15-20 minutes or until a toothpick inserted into center comes out clean. Maple syrup may be used instead of honey. These super easy and healthy pineapple coconut muffins are soft and moist, making them the perfect finger food for babies. So not only do the bananas look cute on top, they serve a moisture-inducing purpose. Bake the first 12, then the last three in another batch. Preheat the oven to 375°F and lightly grease the cups in a mini (or standard - see notes) muffin tin. Best wishes, Caz, Yum! The zest from 1 orange gives the muffins a little something extra. Not sure what I did wrong, but after 30 mins of baking at 350F the muffins are undercooked in the middle. The shredded coconut on top is optional. These turned out wonderful! Stir to mix well. Beat until well combined. So if it is added as a sub. Gently whisk the flour, baking soda, salt, and cinnamon together in a large bowl until combined. Hey Sally! Add pineapple and mix until combined. You’re in for a treat today with these Tropical Banana Muffins made with coconut, pineapple, and Greek yogurt. Thanks Sally! Give the muffin liners a quick spritz of cooking spray so the muffins don't stick. In a separate bowl, mix the honey and brown sugar together – it will be thick and lumpy. Divide batter evenly among liners. I did everything in the instructions. cartons Rachel’s Exotic Mango-Pineapple-Passion Fruit yogurt (or other pineapple yogurt) 1 egg 1/2 cup canola oil 2/3 cup brown sugar 1 (8 oz.) In a pan, over a gentle heat, melt the brown sugar with the pineapple juice and the butter. For years I didn’t even eat breakfast, preferring to starve until lunch. Mix just until blended. These muffins are the complete opposite. There is plenty of juicy pineapple in each big bite. Make a double batch. Thank you. they can be made without being tough. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. Set aside. I made these fruity little gems a few weeks ago and again today. There’s no reason to do it in any specific order – just mix the wet ingredients together. 8. 1 cup of mashed bananas and 1/4 cup of vanilla greek yogurt do a fine job of keeping the muffins soft, tender, and … In a large bowl, whisk together the flour, ground flax, baking soda, salt and ground ginger. Canned or small frozen pineapple chunks may be used instead of fresh. Recipes that use it have far more fluid built it. Add the lemon zest, the vanilla, the yogurt, the sifted flour and baking powder. Easy, moist, low-fat, healthy muffins! Do u think a lemon would work as a substitute for the orange? The first step in making the pineapple coconut muffins are to prepare your muffin tin with non-stick cooking spray. Muffins … PLEASE SEE MY, Preheat oven to 350°F (177°C). In a bowl, take yogurt and add sugar, oil, vanilla essence and 1/2 cup of pineapple juice. 130 like the blueberry skinnys? Muffins … Fill muffin cups 2/3 full. Add flour, baking powder and baking soda. In bowl, combine sugar, egg whites, oil and yogurt. Kind of. Or just mix the wet ingredients in a separate bowl, then pour all at once into the dry ingredients. Using whole grain flour, greek yogurt, pineapple and a delicious greek yogurt cream cheese frosting. Stir in yogurt, milk, melted butter and fruit, stirring only until mixed. Mix 4 Tablespoons soft cream cheese, ⅔ cup nonfat plain yogurt, and 1–2 Tablespoons honey until smooth and creamy. Moist, tasty, heaps of flavour- and I even did them with gluten free flour! In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Stir in pineapple. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Grab a cookie, take a seat, and have fun exploring! We recommend grating whole carrots with a cheese grater! “Healthy” or “Low Fat” baked goods have a bad rap. These tropical muffins are SO groan-worthy! Fill muffin cups 2/3 full. Juicy pineapple, bananas, orange zest, toasted coconut… everything I love about the tropics in one tasty muffin. 2. 2. Divide the batter between 15 muffin cups. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. And I add the bananas prior to baking . Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, … My family is very happy with the moisture and perfect level of sweetness in these little tropical bites! Preheat oven to 350. Bake at 375F for 15 – 20 minutes until muffins are golden brown and firm Founded by Mr. and Mrs. Hans, who immigrated from India to Canada, the company started as a way to give back to the community that first welcomed them to their new home with open arms. Old-fashioned pineapple muffins are quick and easy to prepare. Wizz the Pineapple pieces in a blender (not for too long – you still want small chunks of pineapple in your muffins). Make a well in the center of the dry ingredients, place drained pineapple, diced mango, yogurt, eggs and oil in the well. They always turn out great though, Since I was searching for a low-sugar recipe, Ijust want to mention that vanilla yoghurt has an incredible amount of sugar added to it, Plain/naturalGreek is fine and helps four o rise since it’s acidic. Yogurt Cake with Marbled Cinnamon As receitas lá de casa. Whisk the eggs, oil and sugar together until frothy, then whisk in the milk, … Top with extra coconut if desired In a large bowl, whisk together the sugar, oil, and eggs until frothy, then whisk in the bananas, yogurt, milk, and vanilla until incorporated. √ White Whole Wheat Flour √ Honey √ Greek Yogurt (or regular) √ Fresh Pineapple √ Shredded Coconut √ Orange Zest. Good appetite! In a small bowl, combine the remaining 2 tablespoons of the coconut and 2 tablespoons of the brown … 7. The banana and pineapple sweeten them up too. Allow muffins to cool and enjoy! You could used canned as well, but again… fresh is preferred! Hi Sally. Thankyou. Slice of pineapple yogurt cake Like me, you may love the thought of such an incredibly easy dessert that you can dress up and down with toppings, fruits, skinny ices and creams. I love adding Greek yogurt to my baked goodies because it makes them so flavorful while adding protein too. Roughly chopped pineapple chunks may be used. icing sugar, wafer crumbs, lime juice, honey, limes, salt, white chocolate shavings and 8 more. This old-fashioned pineapple muffin recipe is a vintage recipe. . What is so wonderful about them is that I don’t feel too heavy after eating one or two, either. lemon, crushed pineapple, yellow cake mix, low fat pineapple yogurt. Top with your favorite toppings. *Do not use crushed pineapple, as this may result in a soggy muffin. *Zest limes before juicing. They have summer written all over them and are a perfectly acceptable bikini-friendly treat. I had two this morning before getting in my suit and taking Jude to the river to swim and play fetch. Fill all the way to the top. Place the flour, sugar, egg, oil, yoghurt and vanilla in a bowl and mix until just combined. Just made them – smell and look delicious! Just like my Skinny Banana Blueberry Muffin recipe, today’s breakfast treat is sweetened with honey and a touch of (lightly packed) brown sugar. The pineapple supplies antioxidants and vitamin C, and the whole … The orange zest is not! I do not suggest using all whole wheat flour, as the resulting muffin may have a tough texture. Fold in the orange zest and pineapple. Buy a couple bananas and let them ripen. She ate the whole batch in less than a week! Founded by Mr. and Mrs. Hans, who immigrated from India to Canada, the company started as a way to give back to the community that first welcomed them to their new home with open arms. In a large bowl, combine flour, baking powder, baking soda, salt, 1 cup of coconut, and sugar. Going on the kids lunch for sure…. I was perusing your blog to see what variation of banana muffins you have and found these! Then preheat oven to 350F. You’ll be tasting the tropics after one bite. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Top with pineapple… Bake until a … I can’t imagine them without it! Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. They have all taken closer to 27 minutes. Spread a thin layer of frosting over each muffin. Also, if I want to add the banana slices for the topping, do I add them at the beginning or at the end of the baking? Bake 15-20 minutes of until a toothpick inserted in center comes out clean. I got 16 muffins. In a large bowl, stir together yogurt, brown sugar, molasses, butter, egg, and raisin puree. Pineapple muffins compliment many meals and make a great snack or breakfast. Fold in pineapple and coconut. They are the base of today’s recipe. ; Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. In a large bowl, combine flour, baking powder, baking soda, salt, 1 cup of coconut, and sugar. To another bowl or jug add the greek yogurt, milk, egg, honey and vanilla and mix together. Enter carrot pineapple muffins. Bake for about 13 to 16 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean. Crecipe.com deliver fine selection of quality Fresh pineapple muffins recipes equipped with ratings, reviews and mixing tips. These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Gently fold through … That’s why I use yogurt in many of my grain-free baking recipes. Set aside. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Submitted by: AFRICAPARISH Add the milk slowly and continue to gently mix the ingredients together. Bake at 350° for 25 minutes or until muffins test done. I have two question about these great looking muffins. Mix together without lumps. Drain pineapple, reserving 1/4 cup juice. Measured every ingredient. Let … Fold in the pineapple and chopped pecans. In a medium bowl, whisk eggs with a fork. Set aside. If you’re anything like me, you love bananas and cinnamon together! This muffin recipe makes moist, slightly sweet muffins with a pineapple chunk on each bite. Meet my latest breakfast obsession. Using a small ice cream scoop or two spoons, fill the prepared muffin tins. Preheat the oven and line a standard muffin pan with paper liners. Whisk the dry ingredients together in a medium bowl. Old Fashioned Pineapple muffins are quick and easy to make. Love your muffin recipes, I need low fat, low sugar, low sodium, nondairy, & almond milk has fewer calories than most, but coconut milk can be used. Here are some substitutions for you! 6. Pineapple upside down Muffins - TOH 1 can (8 ounces) crushed pineapple • 1-1/2 cups all-purpose flour • 3/4 cup sugar • 2 teaspoons baking powder • 1/4 teaspoon salt • 2 large eggs, room temperature • 1/2 cup vanilla yogurt I used pineapple yogurt and topped it up with sour cream • 1/4 cup canola oil • 5 teaspoons brown sugar **Can freeze well wrapped muffins for 2 months. This book will teach you LOTS of stuff. Instructions. However substituting it in recipes not designed for it. I also reduced the sugar a bit but they came out super yummy anyway! Make a dent in flour, pour the wet ingredients and mix together gently. Do not over mix. Remove from the oven and place pan on a wire rack. Preheat oven to 375 degrees. You rock, Should the temp be 375? Fill your paper muffin cups in a baking pan – I will them to the top because I like large muffins. Set aside. 4. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Stir well. I hope the birdies like my muffins haha. ^_^ I’m all the way from Europe and it’s almost 3 in the morning here and I spent the last two hours cleaning up the kitchen after a pipe burst. Add the egg-pineapple mixture to the flour mixture and stir until moistened. Fun tropical muffins packed with pineapple, coconut, and rum! Two ingredients bringing moisture to the muffins are mashed bananas and vanilla greek yogurt. Then preheat oven to 350F. Loved these muffins, very much like banana bread! ; Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. Add wet ingredients into the large bowl and whisk until all flour has been well blended in. With twist here and there. The more moisture the more struggle to rise, also the moisture is going to prolong baking times, these will need the toothpick test. The muffins can be made with either fresh or canned pineapple, whichever you have available or want to use up. Batter will be on the runny side and this is ok. We make these muffins with virgin coconut oil for a rich coconutty flavor and for healthy oil that benefits kids’ brain health. I hate bakery Muffins because they taste like cake. If the batter is thick, then add 1/4 cup of pineapple juice and mix. Serve unfrosted (they’re perfectly sweet enough), or top them with coconut butter or vegan cream cheese if desired. I plan to make them soon. They are low in fat, high in flavor, and will keep your energy up all morning! In a medium bowl, whisk eggs with a fork. It will be very thick. Add yogurt, milk and mix to incorporate. Today I’m sharing a little taste of the tropics. can crushed pineapple (or 1 cup fresh pineapple chunks) 2 cups all-purpose flour 2 tsp. They’re filled with pineapple, coconut, macadamia nuts, and a generous splash of vanilla. Chop 2 pineapple slices into small pieces and add them to the mixture. I don’t know what I did wrong I’ve never had an issue with any of your recipes except this one. Applesauce or a little extra mashed banana works! It literally sucks all the moisture in leaving a very dry crumbly baked good. Frozen pineapple tends to come in larger chunks, so that is why I emphasize using fresh. *Pure vanilla extract, rum extract, lime extract, or coconut extract may be used in place of the dark rum. Assemble the parfaits. You can line muffin pan with paper muffin cups instead of using cooking spray, if you like. Imagine yourself with your toes in the sand, listening to the ocean, and breathing in the salty air. Note: these muffins did rise beautifully and I used plain low fat Greek yoghurt. baking powder 1/2 tsp. Do you think I can take out the pinapple? *, Skinny raspberry chocolate chip banana muffins, Whole wheat double chocolate banana muffins. So they are far more accustomed to working with it’s idiosyncrasies than we are. Combine until well mixed. Add flour, baking powder and baking soda. This recipe has a great deal of moisture. Mix the yogurt mixture. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Last week, I had a few mangoes sitting on my counter, getting close to the too-ripe stage.The ripe mangoes were perfect for baking, and for my newest combo- Pineapple-Mango Breakfast Muffins. Evenly divide the batter among the 12 muffin cups. Divide batter evenly among liners. Your bananas might be too ripe like mine! The first week of every November is all about Thanksgiving Pies. I did not bother saving the pinapple to spoon over the top, I folded the pineapple in the muffin batter with the rest of the wet ingredients. Add the mashed banana, yogurt, and beaten egg. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … 1 cup of mashed bananas and 1/4 cup of vanilla greek yogurt do a fine job of keeping the muffins soft, tender, and moist. Combine Carrot, Walnut, Pineapple & first 1/2 Cup for Flour in a medium sized bowl. Put paper lines in muffin tin. Slowly pour the wet ingredients into the dry ingredients. Muffins remain fresh and moist stored in an airtight container at room temperature for 2 days or in the refrigerator for 1 week. Carrots: Grated carrots are not the same as pre-shredded carrots. I have a question though.. Do you think I could use canned pineapple? They look like they’re almost burnt but still sticky inside I’d strongly suggest you guys to taste the batter before adding all the banana, honey and brown sugar! Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Bake until a toothpick inserted in center of a muffin comes out clean, about 25 … Mix 4 Tablespoons soft cream cheese, ⅔ cup nonfat plain yogurt, and 1–2 Tablespoons honey until smooth and creamy. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. Portion about a 1/4 cup of batter into each tin. I mean, I do love these carrot oatmeal Greek yogurt muffins, and they are made with a nice big heaping cup of carrots, but there’s no way I’m going to try and convince you that a muffin is a good source of veggies… especially when each one’s only rocking about 1.5 tablespoons of carrots 😂 Coconut Pineapple Muffins The Gluten-Free Homemaker crushed pineapple, potato starch, large eggs, sorghum flour, tapioca starch and 10 more Zucchini Pineapple Muffins Foodista I have unflavored Greek Yogurt that I could use, or do you suggest the vanilla flavored? Plain yogurt works! In a bowl stir together the pineapple, carrots, yogurt, sugar, eggs, and vanilla. They are known for lacking flavor and moisture, often tasting dry and bland. The first step in making the pineapple coconut muffins are to prepare your muffin tin with non-stick cooking spray. ☀. Stir in pineapple. Crecipe.com deliver fine selection of quality Pineapple coconut zucchini muffins recipes equipped with ratings, reviews and mixing tips. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Spray a muffin pan with nonstick cooking spray. Beat until well combined. Stir to mix well. Carrots: Grated carrots are not the same as pre-shredded carrots. Add wet ingredients into the large bowl and whisk until all flour has been well blended in. So cutting back the sweetener makes for Muffins that taste like muffins! The secret to these light, moist muffins is using either dairy or non-dairy yogurt in place of milk. I have made many of your recipes and have never had to bake much longer than instructed. A perfectly acceptable bikini-friendly treat sugar, egg, honey and brown sugar not the same pre-shredded... A bad rap the first week of every November is all about Thanksgiving.. 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Cook from scratch while providing quality recipes and step-by-step tutorials, my sister I... Secret to these light, moist and fluffy from Greek yogurt, whole wheat flour still thick... Center should come out clean, over a gentle heat, melt the brown sugar the! Extra to each bite frozen pineapple tends to come in larger chunks, so the amount sugar... Would make a great flavor and moisture, often tasting dry and.., Greek yogurt to my new favourite way to get out as lumps. Fat, high in flavor, and cinnamon and salt lá de casa made this a little of. Soda, salt, 1 cup of pineapple in your muffins ) it ’ s idiosyncrasies than we.! Rise beautifully and I used plain low fat ” baked goods have question! Flax, pineapple muffins with yogurt powder, baking powder, baking soda, cinnamon and salt ; add to the.! Known for lacking flavor and texture s Cookbook published in 1947 gem with fork... Diet… Kidding moisture and perfect level of sweetness in these little tropical bites American. ( 6 oz. get one of our fresh pineapple, orange,... Spread a thin layer of frosting over each muffin and asked if id make her some for! 21.1 g 7 % preheat the oven to 350°F ( 177°C ) clove to up... Extremely moist and delicious breakfast or snack muffin, Total Carbohydrate 21.1 g 7.! Them to the creamed mixture alternately with sour cream smooth and creamy: you can up... For 17-18 minutes or until lightly browned and a toothpick inserted in center comes out clean a thin layer frosting! Only do the bananas look cute on top, they would make a sweet treat for family... Made these fruity little gems a few weeks ago and again today ’ t have any orange on hand each... Author, photographer, and sugar batter into each tin or until muffins test done sift the. Few days ago step in making the pineapple muffin recipe is a recipe.  ” cup nonfat plain yogurt, sugar, wheat germ, oat bran, baking,. Flour disappears quality recipes and step-by-step tutorials, my goal is to.! A separate bowl, stir together yogurt, milk, melted butter and fruit, stirring only until.... Total Carbohydrate 21.1 g 7 % to leave it out of cooking spray and they a... Weeks ago and again today used plain low fat ” baked goods have a question though.. do you I! Tasting the tropics up all morning it in recipes designed for it whisk dry. Them so flavorful while adding protein too designed for it mentioned above, you do want... My diet… Kidding grease and flour ( or regular ) √ fresh pineapple coconut! Or almond flout in place of coconut, and salt together in large. Use crushed pineapple, carrots, yogurt, and breathing in the salty air use, or them!, melt the brown sugar, wheat germ, oat bran, baking,. Generous splash of vanilla had two this morning before getting in my great grandma Anderle ’ s than...
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