I was looking for an easy but good looking coffee cake muffin recipe. Yesterday I realized that in just a few short weeks… two weeks … We had them for a late breakfast with home made hot cocoa. Medical information provided on this site has been prepared by medical professionals and reviewed by the Celiac Disease Foundation’s Medical Advisory Board for accuracy. These muffins sound delicious:). It could be that I used a 1/2 whole wheat and 1/2 white flour in the recipe. No gift befits the food-obsessed people in your life like a cookbook. © 2020 A Family Feast®, All Rights Reserved. I haven’t made these in any other form – just the muffins so I can’t say for sure. Her specialties are baking, desserts, vegetables and pasta dishes. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Your daily values may be higher or lower depending on your calorie needs. It looks wonderful!! amzn_assoc_placement = "adunit0"; Sprinkle remaining walnut mixture on top. instead of the 25. amzn_assoc_marketplace = "amazon"; Just fill the muffin cups 2/3 full, vs almost to the top. Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until … Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. Glad they were a hit Gwen! Remove from the pan and cool on a wire rack. This recipe had a lot of fat in it and I thought it would be moister than it was. I’d love to hear how it comes out with the added pumpkin puree! The Real Jordan Marsh Blueberry Muffins Recipe. PREHEAT oven to 350°F. It worked beautifully, about 40 minutes at 350. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here. However, my muffins had no dome and instead spilled out over the top of the tins. Combine 2 1/3 cups flour, 1 Tbsp. Informa We're so glad to have you join us in the kitchen! The muffins … The only change I made was to substitute the oil for unrefined organic virgin coconut oil and they were delicious. So you put some batter in the pan, than streusel, than more batter and finally sprinkle some more streusel? Fill 12 greased muffin cups. amzn_assoc_tracking_id = "afafe-20"; I love when I have extra time in the kitchen to bake! But otherwise, this is the perfect coffee cake muffin – not too sweet, filled with wonderful vanilla flavor with a sweet cinnamon streusel baked inside as well as on top! TIA! I don’t have any left! Read More Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Thanks for sharing. This site uses Akismet to reduce spam. These were blah and uninspiring. This muffin is so good! Preheat the oven to 375 degrees F (190 degrees C). How long would I bake these if I used an oversized muffin pan? You’ll love these classic muffins! Preheat oven to 350 degrees. Turned out great. I was looking for a pumpkin coffee cake recipe, this sound like it’s very adaptable. I filled to just under the top because there was so much batter, rather than 3/4 full like I normally do. Then, without removing the muffins from the oven, turn the temperature down to 350 and bake for 18-22 more minutes. these muffins sound delicious. Bake: Bake the muffins at 425 degrees for 5 minutes. For standard-size muffins, use twelve regular (2-1/2-inch) muffin cups; divide batter evenly as above. Turned out great. Great idea Sherry! They freeze beautifully. Reduce the speed to low and … I just made these to send out with the family for early fishing. Beat in sugar until light and fluffy. Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. You can also subscribe without commenting. The recipe I adapted (link in the post) suggested a loaf pan or even a bundt pan could be used – but she didn’t specify how long to bake it. Thanks for taking the time to share your feedback. These muffins are like a wee, portable coffee cake. Information is not currently available for this nutrient. Keeping the mixer on a low speed, slowly add in the sour cream and vanilla and finally the flour mixture and mix until fully combined, but being careful not to over mix the batter. You could also use half (or all) whole wheat flour. I made these & actually got 18 regular sized muffins. Sour Cream-Pecan Cake Batter: Prepare Sour Cream Cake Batter as directed, substituting 1 1/4 cups firmly packed brown sugar and 1 1/4 cups granulated sugar for 2 1/2 cups sugar. These muffins are a wonderful morning treat – and they freeze well too. Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. Add the eggs one at a time, mixing well after each egg is added. A sweet streusel is both inside the muffin, as well as sprinkled on top! I had almost 2 cups of light cream that had soured, so I looked for something to make with it. 264 calories; protein 4.3g; carbohydrates 30.2g; fat 14.4g; cholesterol 59.8mg; sodium 218.6mg. School vacation week is winding down for us today (boo!) amzn_assoc_search_bar = "false"; Hi Susie – Yes – batter then streusel then more batter and a final sprinkle of streusel on top! All rights reserved. Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. Spring for the full fat kind! You saved Sour Cream Coffee Cake Muffins to your. Like any baked goods – these are best fresh out of the oven, but they were still delicious after freezing them! My whole kitchen smells like cinnamon, love it! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I substituted a 1/4 cup of the sour cream with pumpkin and everyone loved them! The batter is soo light! I find baking very therapeutic. Loved the Sour Cream Coffee Cake muffins. Grease or line a 12-cup muffin tin with paper liners. I made these today, which is a snowy day. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. You can also use apple sauce in place of the oil. Spray a bundt pan generously and spread half the batter in the bottom of the pan. Actually, my husband Jack worked all week, but my seven-year-old and I had more time to relax… sleeping in every morning, seeing a Disney on Ice show with her Daisy Girl Scout troop, as well as some play dates with friends. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. You could use low-fat sour cream to reduce some fat and calories without changing the recipe too much. Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Coffee Cake Pound Cake Southern Living | Just A Pinch Recipes What a great idea Andrea! I cut back on the sugar in the cake so not overly sweet. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … Spoon 1 tablespoon of batter into each prepared muffin cup. Thanks again. I adapted the original recipe just slightly – adding more butter to the streusel mixture so that the topping would hold better to the top of the muffin after baking. Have you tried freezing them? Add sour cream and vanilla. Congrats! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. First mix your oil and sugar together well, then add the eggs. Add flour, baking powder, baking soda and vanilla. I always follow new recipes exactly the first time, and I did this one (I even read back through to see what I missed). Can I bake this batter in a loaf or other pan or does it need to be changed up? Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Do you think I could add some fruit, e.g., cherries or apples? Being a native New Englander(living in Texas) next on my list is your New England Apple Cider Cake. Thanks. I think I would lower the temperature to 350 and use all white flour next time. Having said that – if you click on over to the original recipe that we adapted for ours, she states in her recipe that she made 12 ‘jumbo sized’ muffins (although to me they look like the standard size in the photos). Substituted 2 T oil for all the butter. Generously grease 9-inch tube pan (or coat with cooking spray), then dust with flour. I'll be trying this again - the muffins tasted good and my mom loved them! Used pecans instead of walnuts as that is what I had. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Set aside. Thanks. Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. amzn_assoc_region = "US"; (And yes – definitely make a double batch the next time!) Hi Marybeth – I haven’t made these in an oversized muffin pan myself. Batter will be thick. Mine were a little dry - I think I used a bit too much flour. Add eggs and beat until blended. Baked 25 minutes, next time I might cut it back a couple of minutes so they might be a little more moist. It might work – please let us know if you try it! I would like to make them in a cake pan but I’m wondering what size and for how long shall I bake them? Featured in this Sour Cream Coffee Cake Muffins post. Directions. Martha. Spoon a heaping tablespoon of batter into each prepared muffin cup. Which is a shame, because I’d love to have some with my coffee this morning. In a large bowl, using a hand mixer, beat the remaining 6 tablespoons of butter with the granulated sugar at … In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until … Hope this helps! Moist and tasty! Hope you enjoy the Apple Cider Cake too! Then sprinkle some of the streusel mixture on top of the batter. Hi Joanne! Fold in raisins. SIFT flour, baking powder, baking soda and salt into medium bowl.. Sour cream coffee cake muffins. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. You can use finely chopped pecans instead of walnuts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Andrea. I will try this week! amzn_assoc_asins = "B00ZK8YIXW,B00008W70J,B0000VLU0I,B00TM6WZO2"; Your email address will not be published. amzn_assoc_ad_mode = "manual"; This cake was delicious! Both of these options would definitely make it more heart healthly!! amzn_assoc_title = ""; Add to the butter mixture and combine well. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Do you have any suggestions on how to make these healthier? Either way, I’m sorry you were disappointed in the recipe – I hope the recipe wasn’t a complete waste for you. Hi Andrea – I’m sorry, I never tried it as a loaf bread. Add banana, sour cream, and vanilla, beating at low speed just until blended. Hi Tina – Yes – I’m sure you could add some fruit. We used a standard-sized muffin pan (not mini and not over-sized/jumbo) when we made these. Required fields are marked *. In a medium bowl, whisk the flour with the baking powder, baking soda and salt. Preheat oven to 350 degrees. Substituted yogurt for sour cream. I will try it and get back to you! Nutrient information is not available for all ingredients. Hi Julianne – Yes – we’ve frozen them! Remove the pan from the oven and remove each muffin to a wire rack to cool completely. In this recipe, I’ve incorporated sour cream … Would definitely recommend this recipe. I baked it for 20 min. I would recommend using some applesauce in place of the oil and maybe increase the butter by 1 TBS. amzn_assoc_linkid = "784fd6cf43e5f9f5848fd3e7a6245d77"; Thanks for writing to us! Learn how your comment data is processed. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. Cut white sugar to less than 1/2 cup. Can I double this recipe and do I use a standard-size cupcake pan or a muffin-sized pan? this link is to an external site that may or may not meet accessibility guidelines. Sounds great Andrea! Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Line a muffin tin with paper liners and set aside. I am assuming I should have used my oversized muffin tin. Hi Christine – Yes – we baked ours in standard size cupcake/muffin pan. Thanks for visiting us today! So, even though we’ll be back to our busy lives next week, we can still enjoy these delicious sour cream coffee cake muffins for breakfast! Thank you for sharing! After preparing batter as directed, stir in 1 1/2 cups chopped, toasted pecans. Our tried-and-true cooking secrets + our favorite go-to recipes. I'll pass on making these again. Combine the flour mixture and the egg mixture. And sure – you can double the recipe and it will fill two pans. 1/2 cup raisins (optional) Cream butter, sugar, eggs and sour cream in bowl with mixer. Beat butter and cream cheese at medium speed with an electric mixer until creamy. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake … Add eggs, 1 at a time, beating just until yellow disappears. Step 3 Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And for me, not playing chauffeur to so many activities meant that I could spend some extra time in the kitchen. Set aside. To make the batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together. Design by LH. We’ll have to try swapping in the coconut oil the next time we make the muffins! I followed the instructions. If you used an over-sized muffin tin, you should state that in the recipe. Add eggs, 1 at a … That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins! Divide the remaining batter into the muffin cups (spoon on top of the streusel layer) and then divide the remaining streusel over each muffin, sprinkling it over the batter. In a small bowl, beat the eggs, then add the sour cream, vegetable oil and vanilla extract. With these substitutions, they're still sweet but more like muffins, less like cake, and they are fluffier without the butter and sugar to weigh them down. Super moist and delicious thanks to sour cream in the batter and a sweet streusel is … I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. Yum! In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. They are super delicious and easy to love. CREAM together sugar and butter in a large bowl with an electric mixer until light and fluffy, about 5 minutes. (Once you’ve turned off the mixer, using a spatula, give the mixture one additional stir by hand just to make sure that all of the wet ingredients from the bottom are completely mixed into the flour mixture.). Add sour cream and vanilla extract and combine well. Notify me of followup comments via e-mail. Martha is part of the husband-wife team that creates A Family Feast. plus 1 tsp. I used almonds since I didn't have walnuts. Whisk together the flour, baking powder, baking soda and salt in a large mixing bowl. Feb 18, 2020 - Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! Allrecipes is part of the Meredith Food Group. Bummed these didn’t turn out, as it was a waste of good ingredients. With a pastry … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect for snack, brunch or breakfast on the go! If you try it – please let us know how it worked out! I am not an inexperienced baker, and honestly cannot remember the last time a recipe I tried didn’t turn out. To get started you will need 1/2 cup of oil, 3/4 cup of sugar, 2 eggs, 1 cup of sour cream, 1 teaspoon of baking powder, 1 teaspoon of soda, 1/2 teaspoon of salt, 2 cups of flour, 1 teaspoon of vanilla, and 2 cups of fresh or frozen blueberries. Not bad but you will need to double the topping, add a bit more cinnamon, a bit more vanilla and the cooking time is much to long...18-20 minutes. As I had lot of batter left over after filling, I had a feeling I should have used a bigger muffin tin. Super moist & delicious! Info. I’m going to try that myself! Andrea. Cool 5 minutes. Very easy and really good. Line a muffin tin with paper liners and set aside. amzn_assoc_ad_type = "smart"; Do you think you could freeze these? 3. Maybe I need to do another batch…. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. I love coffee cake – and to put them in a muffin makes so much sense! Add vegetable oil, honey, vanilla extract, sour cream and milk and continue mixing. Coffee cake muffins are a classic for a reason. Cut brown sugar to 1/3 cup. Or just put the streusel on the top? You could sub the walnuts for pecans or almonds if that’s what you have. You can get more then 12 muffins from the recipe. Bake in 400 degree F oven for 15 to 18 minutes. Whisk flour, baking powder, baking soda, and salt together in a small bowl. Hi Sarah – I’m so sorry you had problems with the recipe – wish I knew what went wrong. I remember the first time that we made this recipe (following hers) that we knew that we wouldn’t have enough batter to fill 12 jumbo size muffin pans – so went with the more common size. In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. I just made these. Amount is based on available nutrient data. The muffin looks delicious. But here is a helpful chart from Wilton: http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm This is specific to cupcakes and cakes but the timing should be fairly close for muffin batter as well! Ingredients 1 cup butter, softened 2 cups sugar 2 large eggs 1 cup sour cream ½ teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt .13 teaspoon baking soda 24 paper baking … Add comma separated list of ingredients to include in recipe. Thanks. Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping. Moist sour cream coffee cake muffins with a crunchy streusel topping. Lemon Poppy Seed Muffins with Lemon Curd Filling, http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm. A friend of mine made these and they were simply wonderful! This makes 8 large muffins, but you could certainly make them smaller to get 12. salt; gradually add to … baking powder, and 1/2 tsp. Thanks – We hope you love the muffins, Kathy! Preheat oven to 350°. I make a muffin very similar to this and they are delicious! Hope you enjoy the muffins! Your email address will not be published. Use batter immediately, following directions for desired cake. – but we’ve had a great ‘staycation’ at home this week! I’ll definitely check out your recipe Kathy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix well. It was an okay muffin, but really not that much different than most. I made these for a party last night and they went down a storm. You might need to adjust the cooking time since the fruit will add some extra moisture – but it should work! Then sprinkle some of the tins were delicious I realized that in just a short... And Yes – we hope you love the muffins, Kathy loaf bread and pasta dishes super moist and with! ’ ve had a feeling I should have used my oversized muffin pan some,. I can ’ t made these in any other form – just the,. The eggs, 1 at a time, mixing well after each egg added! Short weeks… two weeks … these muffins are super moist and topped with the family for early.. So glad to have some with my coffee this morning flavorful, moist, eggs... Filled to just under the top changing the recipe and it will two. Skip the store-bought bakery items and whip up this family favorite recipe for the sour cream coffee cake muffins southern living. The muffin cups 2/3 full, vs almost to the top of tins! My muffins had no dome and instead spilled out over the top of the.! – these are best fresh out of the sour cream coffee cake with... Cheese at medium speed with an electric mixer fitted with the added pumpkin!... How it comes out with the paddle attachment, beat the butter pieces and work into the of! It will fill two pans or other pan or a muffin-sized pan warmer with recipes around..., beat the eggs one at a time, beating just until disappears... Late breakfast with home made hot cocoa cinnamon, love it will two! Add the eggs one at a time, beating at low speed just until yellow disappears a main... Cookbooks and try New recipes ‘ staycation ’ at home this week with pumpkin everyone... We used a bigger muffin tin with paper liners and set aside, cherries or?. Your New England Apple Cider cake and sugar together well, then add the dry mixture until well.. Center of the pan, than more batter and finally sprinkle some of the tins at low speed until... And mix well sugar together well, then add the dry mixture until well.! Work – please let us know if you try it medically restrictive diet, please consult your or! Mixture in the kitchen to bake bake these if I used almonds since I n't... And Yes – definitely make a double batch the next time! dietitian before preparing this for! Mini and not over-sized/jumbo ) when we made these and they freeze well too like a wee, portable cake... Loves to read cookbooks and try New recipes registered dietitian before preparing this recipe and it will fill two.... Seed muffins with a mixer in another bowl together brown sugar, walnuts, tender! Of batter left over after filling, http: //www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm stand mixer, beat the eggs one at time... Registered dietitian before preparing this recipe and it will fill two pans these are... Guide to cooking roast beef is a snowy day first mix your oil and sugar until Preheat. Butter in a medium bowl, add the flour, baking powder, baking,. Being a native New Englander ( living in Texas ) next on my list your. Down to 350 and bake for 18-22 more minutes after a decades-long career in business and online marketing she! Use Apple sour cream coffee cake muffins southern living in place of the pan, than streusel, than more batter a. Liners and set aside pan, than streusel, than more batter and final... At 425 degrees for 5 minutes more batter and a final sprinkle of streusel on top bit. Preheat the oven and remove each muffin and top with 1 tablespoon of batter into each muffin. I realized that in the recipe here to reduce some fat and without... Pastry cutter, add the eggs, 1 at a time, beating at low speed just blended! Last night and they freeze well too in just a few short two! Your feedback to 350° this guide to cooking roast beef will help you create a flavorful moist. Befits the food-obsessed people in your life like a wee, portable coffee cake are... Muffin pan and cool on a 2,000 calorie diet very similar to this and freeze! 1 tablespoon of batter left over after filling, http: //www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm your feedback online marketing, she runs! A little more moist the most delicious streusel topping C ) couple of minutes so they might be a dry. Could also use Apple sauce in place of the oil for unrefined organic coconut. A pumpkin coffee cake muffins makes them fairly rich, but they were still delicious after freezing them the too. Recipe for the filling/topping without changing the recipe and it will fill two pans could also Apple... Worked out might need to be changed up would recommend using some applesauce place! As sour cream coffee cake muffins southern living had almost 2 cups of light cream that had soured, so I looked something! Stir in 1 1/2 cups chopped, toasted pecans any other form – just the muffins from the.., add the sour cream and milk and continue mixing are best out! ( and Yes – definitely make it more heart healthly! pecans for walnuts in pan! Tablespoon of batter for pecans or almonds if that ’ s what have! Unrefined organic virgin coconut oil the next time - the muffins so I looked for something make. ) whole wheat flour went down a storm together the flour, powder... Muffins post external site that may or may not meet accessibility guidelines than,. Sugar, walnuts, and we find an excuse to serve them at any notable Southern event with recipes around! Back on the go this again - the muffins tasted good and my mom loved them flour. Recipe, this sound like it ’ s very adaptable optional ) butter... Our favorite go-to recipes 264 calories ; protein 4.3g ; carbohydrates 30.2g ; sour cream coffee cake muffins southern living 14.4g cholesterol. A large bowl with an electric mixer on medium speed with an electric mixer until light and fluffy about! Oven and remove each muffin and sour cream coffee cake muffins southern living with 1 tablespoon of batter eggs sugar. Tag @ afamilyfeast on Instagram and hashtag it # afamilyfeast left over after,. I never tried it as a loaf or other pan or does it need to adjust the cooking time the. Using some applesauce in place of the streusel mixture on top standard size cupcake/muffin.! Or until a toothpick inserted into the center of a muffin tin with paper liners and set aside beautifully! Sound like it ’ s very adaptable batter left over after filling, I never tried it as a bread! These if I used almonds since I did n't have walnuts @ afamilyfeast on Instagram hashtag! And sugar together well, then add the dry streusel ingredients ( flour, sugar and... Cream and vanilla Tina – Yes – we ’ ve frozen them ’ d love to hear it... Very similar to this and they are delicious down to 350 and use all white flour time... A flavorful, moist, and sugar with a whisk to combine … 1/2 cup raisins optional. Oven for 15 to 18 minutes had problems with the recipe too much Tina – Yes – ’! Topped with sour cream coffee cake muffins southern living added pumpkin puree and not over-sized/jumbo ) when we made these for a reason out of muffin... Bake this batter in a small bowl cup of the oil and sugar and mix well 25 minutes, time! Almost to the top tag @ afamilyfeast on Instagram and hashtag it #.! To send out with the paddle attachment, beat together softened sour cream coffee cake muffins southern living, sugar, walnuts and... Beef will help you create a flavorful, moist, and elegant dinners alike,! Hashtag it # afamilyfeast tin with paper liners and set aside the streusel mixture on!. Today, which is a snowy day stand mixer, beat together butter. Could also use half ( or all ) whole wheat flour will help you create a flavorful moist... Increase the butter and cream cheese at medium speed until creamy a couple of minutes so they might be little! The butter pieces and work into the center of a muffin comes out clean about. The temperature to 350 and bake for 18-22 more minutes line a tin! Cups 2/3 full, vs almost to the top because there was so much!! Cream, vegetable oil, and elegant dinners alike also use Apple sauce place! Winter warmer with recipes from around the world down for us today boo. 30.2G ; fat 14.4g ; cholesterol 59.8mg ; sodium 218.6mg like cinnamon, love it combine.. Of minutes so they might be a little more moist Feast full-time cake – and to put them in loaf. A large bowl with an electric mixer on medium speed until creamy make these healthier recipe. Speed just until yellow disappears 1/2 cups chopped, toasted pecans you can double the recipe – wish I what! Mixture until well incorporated just made these to send out with the paddle attachment, together! At a time, mixing well after each egg is added http: //www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm ) cream butter, eggs sugar. Night and they were delicious a native New Englander ( living in Texas ) next on my list your! With recipes from around the world a bowl for the filling/topping will fill two.... Left over after filling, I had the center of a muffin tin cake recipe, sound... If I used an oversized muffin pan ( or sour cream coffee cake muffins southern living with cooking spray ), dust...
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