Simmer ground beef mixture for about 5 minutes and it’s ready to serve. The teriyaki sauce recipe will make about 1/2 cup. Stir in the cornstarch mixture. Step 3 Add the broccoli to the skillet and cook for 1 minute. Turn heat to high and cook for an additional 10 minutes. My kids are not fans of vegetables. Transfer to a plate. Who doesn’t love a big bowl of teriyaki beef and veggies? Place into a bow with soy sauce. These ingredients are mixed together before adding them to the hot pan with chicken and broccoli. Add the sauce mixture to the ground beef as it cooks. The hubby and kids enjoy it as well. GROUND TURKEY TERIYAKI RICE BOWLS. Add beef and stir fry until cooked (about 3 mins). When ground beef is browned, you will stir in a quick sauce made from orange juice, soy sauce, sesame oil, brown sugar, cornstarch and garlic. https://jamiecooksitup.net/2018/04/teriyaki-beef-and-pepper-stir-fry red pepper flakes, ground ginger, minced garlic and cornstarch. You can store extra in the refrigerator in a sealed container for up to two weeks. Slice beef across the grain into very thin strips, trimming and discarding any excess fat. What To Serve With Beef Teriyaki. Step 3. While the beef cooks, mix the barbecue and Worcestershire sauce together in a small bowl. Serve slow cooker teriyaki beef and broccoli stew … Water; Low-sodium soy sauce; Brown sugar If you love that sweet teriyaki flavor with the crisp/soft fresh veggies then you will love this beef teriyaki and rice. Heat olive oil in a large skillet over medium high heat. Pour off any fat. Ground turkey recipes are always a winner in our house, like Turkey, Kale and Rice Soup, Turkey Taco Stuffed Shells and Spicy Turkey Meatloaf. Then, remove the steak from the pan and set aside. Step aside regular ol’ meatballs because we’re about to spice up tonight’s dinner with these Asian inspired delights. It’s also good on some brown rice, fried rice, or maybe even some lo mein noodles. Continue cooking until beef is done and broccoli … (Photo 3 & 4) However, since I don't always have flank steak or some other stir fry-friendly cut of beef on hand -- but I always have ground beef-- I decided to modify the traditional recipe into this simple, lightning-quick, one-pan Ground Beef and Broccoli. Add to the bowl with the veggies and repeat with the remaining beef. Getting dinner on the table can be a challenge. Print Recipe Sweet & Sticky Teriyaki Meatballs piled on top of a really yummy broccoli fried rice. On a large pan over medium heat, cook the ground beef until browned, about 5 minutes, breaking it apart as it cooks. Beef Teriyaki Variations. It's a recipe your family will ask for again and again and can be ready to eat in under 30 minutes. Toss to coat the strips in cornstarch. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. It’s savory and pairs so great with the ground beef and broccoli. We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad Thai, Classic Chinese Chow Mein or Chicken Lo Mein. Homemade teriyaki sauce is surprisingly easy to make — all you need is some soy sauce, brown sugar, garlic, corn starch, and ground ginger. (Photo 1) Add the onions and ground beef into a pan and sauté until the beef is browned and the onions are translucent. https://www.thekitchn.com/recipe-beef-and-broccoli-fried-rice-241963 These Teriyaki Turkey Rice Bowls almost always top the list of favorites. Healthy Teriyaki Stir Fries – Flexible Recipes to Make Your Own. One skillet pan, ground beef, ginger, garlic, chopped onion, and some teriyaki sauce is all you need. In a large skillet, add ground beef and cook until halfway done. (About 3-5 minutes) Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Seriously, it takes longer to drive and get takeout than the 20 minutes it takes for this meal. Season to taste with salt and black pepper. The best part is you can find most of these ingredients in your pantry and freezer. Use a knife to cut the bacon into 1-inch pieces before adding to the skillet with the ground beef and sauce mixture. Press the ground beef mixture into the baking pan. Stir and cook until thickened and broccoli is tender-crisp. teriyaki sauce 1 cup soy sauce 1/3 cup water 1/3 cup rice vinegar 2/3 cup sugar 2 teaspoons minced garlic 1/2 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 2 tablespoons corn starch + 4 tablespoons cold water Next, add the broccoli to the same skillet. If you do that there is no need to even pull out a cutting board and knife! 3. Tender, thin sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat. Meat: You can easily use ground chicken, ground pork, or ground turkey in this dish instead of ground beef.Leftover Grilled Chicken would be fast and delicious too, just dice, heat, and toss in the sauce with the steamed broccoli. Ground Beef Teriyaki Bowl is a delicious and quick meal that just so happens to be healthy too! Drain any grease. 1. Beef and Broccoli has been one of my favorites since childhood and still I love it today. In my family, we love to eat it right on top of a big bowl of short-grain white rice! Cook and stir until the mixture boils and thickens. Mix all the ingredients for the sauce together in a small bowl, set aside. Serve the beef … While the meat is cooking, make the broccoli slaw by combining the broccoli, cabbage and carrots in a medium bowl. (Photo 2) Add the broccoli and cauliflower, and the sauce. ; Veggies: Other stir-fry veggies you might like are snow peas, carrots, bell peppers, onions, or baby corn. In a bowl, combine brown sugar, soy sauce, sesame oil. Slice the steak into strips and transfer them to a zip top bag with cornstarch. If you want to avoid cutting an onion then buy pre-diced onion or frozen diced onion. This Teriyaki Beef and Broccoli Stir Fry is so easy and I usually have the ingredients on hand. Using frozen broccoli works great, but make sure you cook the broccoli a little longer (at least 10 minutes) before you add the cabbage, garlic and teriyaki sauce. Add broccoli during last 30 cooking minutes. Cover and microwave until tender, about 5 minutes (or steam on stove). Beef and Broccoli Stir Fry Sauce. Sprinkle with sesame seeds. Cooking the inexpensive beef chuck in the pressure cooker tenderizes the meat, so it's not tough and chewy like stir fried beef and broccoli can often be. When the oil is hot, add 1/3 of the beef and cook, tossing, until browned and cooked through, 1-2 minutes. It pretty much goes with anything – beef, chicken, ground turkey – so it’s great to keep the ingredients on hand whenever you want a stir fry. This beef teriyaki skillet is packed with flavor! What I love about this dish is the easy stir-fry sauce. Add the ground beef to a large skillet over medium-high heat. It's made with the most amazing Beef Teriyaki Marinade, broccoli, and red peppers. VARIATIONS ON GROUND BEEF AND BROCCOLI. Ground beef, onion, bell pepper, broccoli, garlic, jasmine rice, beef broth and thick teriyaki sauce are all you need for this easy one pot dinner recipe. This stir-fry recipe uses broccoli, but … Cook the beef in a skillet in an even layer for several minutes. Stir in broccoli, green onions, rice and soy sauce mixture until well combined, allowing to simmer until heated through and the broccoli is tender, about 3-4 minutes. Bake the beef for 20 minutes, or until the meat is cooked through. Cut any broccoli florets larger than 2 inches into smaller pieces, and add all broccoli to a large microwave-safe bowl. Well, quite frankly that is an understatement. How to Make Beef Teriyaki. About 5- 10 minutes. busymomrecipes.com/dinner/korean-beef-bowl-ground-beef-teriyaki The kidsContinue Reading Stir in combined cornstarch and water, stirring 2-3 minutes. After years of cooking dozens of healthy stir-fries, I’ve finally reached a place where I feel like I can whip up a quick teriyaki sauce, then use it to cook whatever protein and vegetables we have handy.. Return the frying pan to a high heat with a drizzle of olive oil. TIP: Cooking the meat in batches over a high heat keeps it tender. They are crazy delicious and a healthy dinner recipe that looks a little like junk food. Let sit 10 mins 2. Heat half the oil in a large skillet over med-high heat. Add the oil, vinegar, soy sauce, honey, sesame oil, ginger and garlic powder to a cruet or lidded jar. 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