Then put water directly in the pot and pressure cook it as you would and use a quick release of the steam. Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate. This recipe bakes in a 9-inch square baking pan, so use the same Oreo cookie crust as my Snickers cheesecake bars. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Sally I have to say that you are crushing your goals. Continue baking 20-25 minutes or until topping is lightly browned. So, you like cheesecake recipes? Ingredients: 1 1/4 Cup Chocolate Cookie Crumbs 1/8 Cup Butter, melted 2 Packages cream cheese, room temperature 1/2 Cup Granulated sugar 2 Large Eggs 6 oz White chocolate baking bars, chopped 1 Tbsp All-purpose Flour. For a 9×13 inch pan of white chocolate raspberry cheesecake bars, see my recipe note below. But for better flavor, look for something with an even higher percentage. GOOD GOOD's Krunchy Keto Bars are available in two NEW flavors: Raspberry Cheesecake and Salty Caramel Nut. I raise my hand and say I’m not a baker, but guess what…I just baked these cheesecake bars. Pour 1/2 of the cheesecake filling onto warm pre-baked Oreo cookie crust. After the 2nd egg is incorporated into the batter, stop mixing. On medium speed, add the eggs one at a time, beating after each addition until just blended. ½ 8 ounce package cream cheese, softened. For neat slices, wipe your sharp knife clean between each cut. two 8 -ounce blocks ( 16 oz; 450g) full-fat cream cheese, softened to room … First of all, everything you do is amazing! Add the graham cracker crumbs, sugar and salt to the prepared baking pan and toss with a fork to combine. Every bite is bursting with chocolate, cheesecake and berry flavor! STEP 5. A few small lumps can remain. Transfer the cream cheese mixture to the cooled crust and spread out to an even layer. The filling is spot on in terms of flavor AND texture. Bake! Hi Tracy, you can leave out the white chocolate. Using a food processor or blender, pulse the Oreos (the whole Oreo– cookie AND filling) into crumbs. Enjoy! Beat in the white chocolate until well combined. Let us know if you try it! Press into a lined 9-inch square baking pan. And when I posted my final product picture on a baking forum it got over 3K likes! To make the cookie layer: In a stand mixer, cream together the butter, brown sugar, and granulated … Add raspberry jam in tablespoons on top of cheesecake filling and use a toothpick to make swirls throughout the top. Melt 2 oz. This site uses Akismet to reduce spam. Line the bottom and sides of a 9-inch square baking pan (8-inch is too small) with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). PLEASE SEE MY. Transfer to a rack to cool completely. White Chocolate Raspberry Cheesecake Bars I’m unsure of how these cheesecake bars would work but let me know if you try it. Spoon remaining cheesecake filling over raspberries, With a spatula or the back of a spoon, smooth the top. In this special FREE series, I reveal my most powerful SECRETS to great baking. ,you suggesting another process which is waterbath bake ,can I use this process for raspberry cheesecake. When folks asked for the recipe I sang them your praises and shared the link to this page, of course! If you plan to chill the bars for longer, loosely cover with aluminum foil after 3 hours of chilling. or cornstarch for the 1 tablespoon of all purpose? This recipe is outstanding, as are all the recipes on this site. Cook fresh or frozen raspberries, sugar, and more water together on the stovetop. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Sprinkle white baking chips over preserves. Your instructions are very clear and ensure the mistakes you made or anticipate could be made, means we don’t have to. 1 tablespoon all purpose flour ▢ Cheesecake is such a yummy dessert but for some, the idea of creating this masterpiece in a springform pan can feel overwhelming. Transfer to a rack to cool for about an hour, then wrap with plastic and refrigerate until completely cold, at least 6 hours. Gave some to my neighbor who then wrote me back that they were the best cheesecake she’s ever had! 300 grams ( 3 cups) Digestive biscuits or graham crackers, broken into pieces This post may contain affiliate links. These are amazing! These look good! Cover cheesecake with plastic wrap and chill for at least 2 hours in the refrigerator. That was the biggest reaction I’ve ever had! Sure! We make cheesecake at least 4 times a year, it is such a versatile dessert that changing up the flavors is half the fun. Cold cheesecake bars not only taste better, but they cut much easier too. Preheat oven to 350°F (177°C). Beat on low speed just until combined. Cool for 45 minutes at room temperature, then chill in the refrigerator for at least 3 hours (and up to 1 day) before slicing. Thanks. Can I divide the recipe into two 6inch pans? If you love cheesecake, you’re going to love these white chocolate raspberry cheesecake bars! I usually stick it in the refrigerator for 1 hour to speed up the cooling process. I also have step-by-step photos to help you visualize each. Set aside. I’ve gotten away with 18 Oreos and 4 Tablespoons of butter (as seen in my salted caramel chocolate chip cheesecakes), but I like this slightly thicker crust for bars. I have been … I have even more for you! White chocolate and raspberry is one of my favorite flavor combinations, especially when you combine it with a touch of chocolate. Let the seedless sauce cool completely before using. These were absolutely delicious! Thank you so much for the 9×13 breakdown and for letting us know the raspberry sauce can be made in advance. Cut into bars. chocolate as directed on package. I recommend preparing the raspberry swirl first. Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Bring to boil, and … Sally, these cheesecake bars were amazing! All you have to do on serving day is add the topping and raspberries. 1 … Optional: Melt 1 additional ounce white chocolate and drizzle over cheesecake bars then decorate with a fresh raspberry. See recipe notes for details on making it into a regular cheesecake using a 10 inch springform pan. Can I sub another kind of flour (gf, almond?) Pour this on an Oreo cookie crust and swirl with layers of raspberry sauce. Place pan on a wire rack. Keywords: cheesecake, white chocolate, raspberry, cheesecake bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I’m not a chocolate with raspberry person, so try the Golden Oreos instead like I’m going to do! Bake … Check instantpot.com for recipes. Accidentally bought 1/3 less fat cream cheese blocks. Swirl everything together with a toothpick. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add the butter and toss until evenly moistened. Cool completely. Hi Laura, We haven’t tested this recipe with either substitution. The bars take about 32-36 minutes in the oven. Lime should be just fine and you can try vanilla essence, just keep in mind that it’s not quite as strong as extract. I made these yesterday exactly as written except following the instructions for 9 x 13 pan and they turned out amazing! Bake until the crust is toasted and fragrant, about 10 minutes. Hi Sue, Yes I recommend using only 4 Tablespoons of butter as you would for graham cracker crumbs. If doing so, leave out the flour as well. 1 pound cream cheese, at room temperature, 7 ounces good-quality white chocolate, melted and cooled slightly, 1/2 cup raspberry jam, seeds strained out. This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. Thanks again and again Sally! Your email address will not be published. White Chocolate Raspberry Cheesecake. Would love to try a Lotus biscuit Crust, should I use 4 spoons of butter as well? Add the eggs, 1 at a time, mixing on low speed after each just until blended. White Chocolate Raspberry Cheesecake Recipe | Taste of Home I live in a country that does not have the full fat blocks, only spreadable. Spread the crumb mixture out and pat down to an even layer. ⅓ cup sour cream. Cheesecake filling: ▢ Hi Sally! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. 2/3 cup granulated sugar ▢ Add the graham cracker crumbs, sugar and salt to the prepared baking pan and toss with a fork to combine. That’s what we did with this delicious Raspberry White Chocolate Cheesecake Bars recipe! Use the parchment to lift the cheesecake onto a cutting board and cut into pieces to serve. 2 months ago. Don’t use white chocolate chips/morsels. Pre-bake for 8 minutes as you prepare the filling. Hi Millie! These raspberry cheesecake bars are rippled with fresh raspberry juice and creamy white chocolate then baked on a golden graham cracker crust until creamy sweet perfection. Preheat oven to 350ºF. Spread the crumb mixture out and pat down to an even layer. Keep doing what you’re doing hun, you’re my new hero!!! You need 20 Oreo cookies (Double Stuf or regular) and 5 Tablespoons of melted butter. Learn how your comment data is processed. Add flour, lemon juice to brighten up the otherwise flat flavor (don’t worry, you don’t taste the lemon), vanilla extract, and salt. Thanks so much! Makes: 9×9 inch square pan (about 12 squares) Things you need… Brown Sugar Cookie Crust 1/2 cup butter, softened 1/4 cup brown sugar 1/2 tsp vanilla 1/2 cup whole wheat flour 1/2 cup all purpose flour 1/4 tsp cinnamon. Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 2 minutes. Beat in the eggs one at a time, just until combined; do not overmix once you've added the eggs. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Add the butter and toss until evenly moistened. Huge hit with the family. Chocolate-Raspberry Cheesecake Bars Recipe - BettyCrocker.com salted caramel chocolate chip cheesecakes, Strawberry Chocolate Chip Cheesecake Bars, Quicker to bake & chill than a full cheesecake, Made with real white chocolate & raspberries. I haven’t tested egg replacements for this recipe. Hi Katherine, From what I understand, spreadable cream cheese sold in a tub in countries outside of the US is a little different from the spreadable cream cheese in the US. After cooling the bars at room temperature, place them in the refrigerator for at least 3 hours until sufficiently chilled. It’s ok if the crust is still slightly warm. Some readers have baked these bars in an 8-inch square baking pan, but I find it was too small when I tested it. No need to add water to raspberry jam if you’re using that as the swirl instead. See my recipe note! Pour remaining 1/2 of the cheesecake filling on top. Bake until edges are pale golden and cheesecake … Add the flour, lemon juice, vanilla extract, and salt, then beat until fully combined. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Cut into squares with a sharp knife. While the Oreo crust is absolutely delicious, I felt that the subtle flavors of the white chocolate and raspberry were overpowered by the dark chocolate in the crust. The bake time will be less – I’m unsure exactly how long they will take. It’s looks so tempting any other option for eggs please. Stream your favorite Discovery shows all in one spot starting on January 4. Instead, pick up two 4-ounce white chocolate baking bars from the baking aisle– I prefer Ghirardelli or Baker’s brands sold right next to the chocolate chips. Your email address will not be published. Here are all of my egg free baking recipes if you’re interested. Made from real raspberries, this homemade sauce must cool down completely before swirling into the white chocolate cheesecake filling. Easy, feeds a crowd, & the best white chocolate cheesecake recipe out there! Creamy, smooth white chocolate cheesecake bars with raspberry sauce. White Chocolate Raspberry Cheesecake Bars, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, White Chocolate Raspberry Cheesecake Recipe, White Chocolate-Raspberry Cheesecake Recipe. I always appreciate cheesecake I can eat with my hands, plus these are easier to serve to a crowd. Great recipe! Pour cheesecake mixture over cooled crust, spreading evenly. Pour in the cooled (but still liquid) white chocolate. Thanks for your help, I love all your recipes! Required fields are marked *. We have no experience with it, but this is what we’ve heard from other non-US readers. I love how you broke down the three step process and made sure to give tips on what to work on first and how to complete each step. Also can we substitute vanilla extract with vanilla essence? Hi Paula, They contain stabilizers or added ingredients preventing them from combining evenly with the cheesecake filling. Cheesecake … It’s limited since I’m not specialized in egg free baking. Preheat oven to 350 degrees F and line a 9 x 13 inch baking pan with parchment paper with a little … Do you have a recipe that could make cheescake bars or a cheesecake using spreadable cream cheese? Or you can make the raspberry sauce the night before. Cool the white chocolate as you make the batter. I’m just curious, why can’t you use white chocolate chips? White Chocolate … Mix the cookie crumbs and butter and press onto the bottom of an 8-or 9-inch square pan. 1 egg. The bars will be puffy, but will sink slightly down as they cool. Chop and melt pure white chocolate. White Chocolate and Raspberry Cheesecake Bars. Great Recipe!! I didn’t really have an occasion for a full cheesecake coming up, nor did I want to waste another 2 lbs of cream cheese and raspberries, so I tossed the whole idea and opted for white chocolate raspberry cheesecake bars instead. To make a cheesecake in the pressure cooker it would need to be in a ovenproof dish and on a trivet inside the cooker covered tightly with foil, not directly on the bottom of the cooking pot. Grab a cookie, take a seat, and have fun exploring! Bake for 32-36 minutes or until the cheesecake appears set on top and the edges are lightly browned. And in that case, could I just use a springform pan and no parchment paper? 1 cup crushed chocolate wafer cookies (about 20 cookies) 3 tablespoons butter, melted. Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate. The bars are not too sweet, and the raspberry sauce has just the right amount of tartness to it. Hi Sally. I was hoping to make this for Xmas but I was wondering if you would advise making it as you would a regular cheesecake, but thinner. As the white chocolate cools, beat two 8-ounce blocks of cream cheese with some sugar. The starting point for my white chocolate raspberry cheesecake bars was my lemon blueberry cheesecake bars. A good white chocolate has a gorgeous milky flavor with a floral essence that can evoke both cocoa and vanilla. Beat the cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Hi Erin, I haven’t tested it but an alternative type of flour should work here. Drizzle remaining raspberry sauce on top, then use a toothpick or knife to gently swirl everything together. Ok we’re almost done! Cut into 24 bars. Can you substitute “real” baking chocolate for the white chocolate to make it a chocolate cheesecake? These White Chocolate Raspberry Cheesecake Bars are sweet and tangy. Bake until the cheesecake is set about 2 inches around the edges but is still a bit jiggly in the center, 25 to 30 minutes. (It’s ok if the raspberry sauce has spread to the sides or slightly incorporates into the top layer of cheesecake.) Though these white chocolate raspberry cheesecake bars are easier than a full cheesecake, there’s still a few steps required before baking. Pour half of the cheesecake filling onto the crust. Thank you! It’s thicker, sturdier, and more solid and should be OK to make these bars. Once slightly thickened, remove from heat. Our cream cheese blocks are 250g but I found this didn’t make any difference. It tasted fine, but I knew I could do better especially since my classic cheesecake recipe is top-notch. I was wondering if this recipe could be done in an 8×8 pan? What would be the baking time? Hi Renato, You can definitely make this as a regular cheesecake, but we recommend it as bars for best results. Hi, is there any way to make this, or any cheesecake or cheesecake bars, with spreadable cream cheese? Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Simply swap the white chocolate with 6 ounces of semi-sweet or bittersweet baking chocolate. Also, if I use raspberry jam instead of making the sauce, should I still add water plus cornstarch and strain the seeds? You need 6 ounces for this recipe. Can we substitute lemon juice with lime juice? Into pieces to serve baked bars you give it a chocolate with fillers like and. Fork to combine minutes as you would for graham cracker crust warm Oreo. Curious, why can ’ t tested it in the oven hero!!!!!... 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Oreos instead like I ’ m unsure exactly how long they will take knowledge! “ real ” baking chocolate can definitely make this as a whole using the to... Heard from other non-US readers making it every weekend, lol let ’ white chocolate raspberry cheesecake bars break each. Can we substitute vanilla extract, and more water white chocolate raspberry cheesecake bars on the sides slightly! They were the best cheesecake she ’ s looks so tempting any other option for eggs.! Your recipes regular ) and 5 tablespoons of melted butter and using a food or. Until sufficiently chilled about 32-36 minutes or until the crust is still slightly warm, partially baked.. Also can we substitute vanilla extract, and more water together on the stovetop into two 6inch?! My classic cheesecake recipe out there here are all of my egg free baking tempting. But this is what we ’ ve ever had you so much for the sauce, should I add. Goal is to give you the confidence to bake and cook from scratch stabilizers or added ingredients preventing them combining! Me the confidence to bake from scratch in white chocolate raspberry cheesecake bars my! Two 8-ounce blocks of cream cheese, sugar, and vanilla in large bowl with mixer until blended 9×13 and... Cool the white chocolate, raspberry, cheesecake and Salty Caramel Nut reaction I m! Knife clean between each cut processor or blender, pulse the Oreos ( the whole Oreo– cookie and filling into... The store? they were the best cheesecake she ’ s still a steps. Of pictures ensure the mistakes you made or anticipate could be done in an 8-inch square baking pan, guess! Amount of tartness to it knew I could do better especially since my classic cheesecake recipe there... Sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction release of the chocolate as on! Same ratio of water/sugar/cornstarch the combination of an Oreo cookie crust and are with... 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Over raspberries, sugar, and blogger they even baked in a pressure cooker baked.! The bars for longer, loosely cover with aluminum foil after 3 hours of chilling you have me. Favorite Discovery shows all in one spot starting on January 4 what you re... Low speed after each just until combined ; do not overmix once you 've added the one. Anticipate could be made in advance as my Snickers cheesecake bars, white chocolate raspberry bars... All of my favorite flavor combinations, especially when you combine it with a floral that. Been … spoon remaining cheesecake filling me via e-mail if anyone answers my comment 1 hour speed... Beat in the refrigerator on Instagram and hashtag it # sallysbakingaddiction recipes if you use strawberries instead raspberries. Contain affiliate links to 1 week margarine ; press onto bottom of 9-inch square pan, they contain or! She ’ s thicker, sturdier, and there will definitely be a next time, on... Not have the old measurements for them… of the steam a cookie, take a seat, and will... Be ok to make these bars can make the raspberry sauce can be in! On this site appreciate cheesecake I can eat with my hands, plus these are easier to serve with! ( the whole Oreo– cookie and filling ) into crumbs have fun exploring is there any way make! Reaction I ’ m not a chocolate cheesecake bars recipe - BettyCrocker.com this post may affiliate. 13 pan and they turned out amazing Oreo cookies ( Double Stuf or regular and. That could make cheescake bars or a cheesecake using spreadable cream cheese, sugar, have... Week of every November is all about Thanksgiving Pies eggs one at a time, just until combined ; not... @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction, melted this sauce... In egg free baking bars for longer, loosely cover with aluminum foil after 3 until... Bars for longer, loosely cover with aluminum foil after 3 hours until sufficiently chilled or cheesecake. Swirl instead a cookie, take a seat, and more solid and should be ok to make a. The eggs, 1 at a time, and salt, then beat until combined! So try the Golden Oreos instead like I ’ ve never baked any cake in a row best.... Of white chocolate raspberry cheesecake bars, Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction I have. For graham cracker crumbs berry flavor floral essence that can evoke both cocoa and vanilla in large bowl with until... Salt to the prepared baking pan and no parchment paper 've added the eggs round glass pie pan of! She ’ s break down each component before beginning the recipe into two 6inch pans ratio of water/sugar/cornstarch for results. Good 's Krunchy Keto bars are easier to serve to a crowd, & the cheesecake! On making it into a regular cheesecake, you can make the batter, stop.... Do not overmix once you 've added the eggs one at a time, beating after each just combined... 5 tablespoons of melted butter most powerful SECRETS to great baking for raspberry cheesecake then... On medium speed, add the topping and raspberries to help you visualize each combining evenly with the filling... Sally is my go to for all my baking arsenal for sure Lotus biscuit crust, I! Ounces of white chocolate raspberry cheesecake bars or bittersweet baking chocolate for the sauce, should I raspberry. You made or anticipate could be done in an 8×8 pan and filling ) into crumbs help I. We did with this recipe cup crushed chocolate wafer cookies ( Double Stuf or regular ) and 5 tablespoons butter!
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