Refrigerator about 3-5 days, Your email address will not be published. Fill each muffin cup a little over ⅔ of the way full, Bake for 16 to 20 minutes or until a toothpick inserted in the middle comes out clean. As a chocolate lover, chocolate muffins are of course a favorite. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and set aside. Beat in the eggs, then stir in the milk. I don't mind experimenting with coconut oil, but I am not convinced that it is the end all be all. Healthy Chocolate Muffins. In a medium-size bowl, combine the milk, sour cream, melted butter, eggs, honey, vanilla extract, and mashed bananas. These Vegan Whole Wheat Chocolate Muffins and homemade chocolate sauce are no joke. Add pumpkin, … I have used it in these Orange Whole Wheat Muffins, Brownies and now these muffins with great success. Usually I try to add yogurt or wheat germ or oat bran to amp up the nutritional content, but I was out of all the above so I made do with what I had. Serves: 11 Muffins. I love muffins to and always have my freezer stocked for a quick and healthy breakfast for my family. I always keep my muffins in the freezer. Whole Wheat Banana Muffins With Chocolate Chips. They combine zucchini and yellow squash with a hint of orange, cardamom, and mini chocolate chips! Whole Wheat Flour is milled from a different kind of wheat berry and has bran, germ and a heavier taste and texture. Print. Prep Time: 15 minutes. Fill cups 2/3 full. https://www.sharmispassions.com/whole-wheat-chocolate-chip-muffins-recipe Thanks for sharing! In a large bowl whisk together white whole wheat flour, baking soda, cinnamon powder, ground nutmeg and salt. Cook Time: … Read More…. I love when the muffin tops spill over the edges of the muffin liner. Line the mini muffin pan with paper cases or spray with Baker's Joy and set aside. Ok, I shall let you go now, but do keep me posted on how these Whole Wheat Chocolate Muffins turn out if you try them! If the chips are coated with flour they are less likely to fall to the bottom of the muffin cups. « Roasted Pepper & Spinach Breakfast Egg Muffin. Required fields are marked *. I don't like short tiny muffins. Who doesn't love chocolate, especially for breakfast? Prep: 10 minutes. Muffins are often a quick breakfast, especially when I work at the hospital. Cake recipes usually require whipping up butter and sugar and a few more steps. Great for breakfast or an after-school snack for the kiddos. You can see the oat bran and whole wheat flour grains in the mixture, but trust me the muffins do not taste grainy. Bake about 23-28 minutes. These easy mini chocolate chip muffins are light, fluffy, flavourful and loaded with mini chocolate chips. var $ = ml_jQuery || jQuery; And yet healthy with Greek yogurt, applesauce, cacao powder, whole wheat flour, honey or maple syrup. Then the chips are added. Whole wheat chocolate muffins are a great source of fiber to start your day with! I also try to use room temperature ingredients. Actually my eldest brother does just that (eat cake for breakfast) every single day and I may have scoffed at that too. I would do the same with melted butter. Then the other day I woke up and all I really wanted was a chocolate muffin. The banana chocolate muffins acquire much of its sweetness from the overripe bananas. Ingredients 1 3/4 Cup White whole wheat flour (210g) 1 Tbsp Cinnamon 1 … Who says you can't eat chocolate for breakfast? In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt and vanilla until fluffy. I made these this morning and they were delicious especially with a little peanut butter:) I used the Hershey special dark cocoa powder, almond milk and truvia packets since it was what I had in my pantry. I had a vision for fluffy and moist chocolatey muffin and thought Greek yogurt would be perfect for that. Chocolate Muffins Hoje para Jantar. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. I add the oil last in the recipe to allow the oil to cool a bit. If the coconut oil comes in contact with cold ingredients the oil will start to solidify. Try it and let me know how you make out. 12. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. As an Amazon Associate I earn from qualifying purchases. Whisk together. Pour muffin batter into a muffin pan lined with cupcake wrappers. Slowly pour in coconut oil, stir just until combined. I add the wet ingredients and then like I said earlier, save the coconut oil for last. Please read my disclosure for more information. }. Tried this muffin today. ), … I will have to add these to the rotation. Because coconut oil is considered a saturated fat, it is solid at room temperature. Whole Wheat Pastry Flour or White Wheat Flour as it is sometimes called is milled from a different wheat berry which has a lighter and milder taste and texture. They are made with whole wheat and have no oil in them, so they are more on the healthy side than ones made … All Purpose Flour or regular "maida" is a softer flour that is milled without wheat bran or germ. $('.ml-subscribe-form-906036 .row-form').hide(); granulated sugar, vanilla extract, large egg, applesauce, milk and 9 more. They’re made solely with whole wheat flour, coconut oil instead of applesauce for extra richness (just 1/4 cup! Bake in the oven 15-20 minutes or until a cake tester comes out clean from the center of the muffins. I did use coconut oil in this recipe because I have been out of all of my other oils. (2 + 3) Whisk the egg in large bowl, then stir in the yogurt, applesauce, vanilla, sugar, and milk. You have successfully joined our subscriber list. Remove from oven and after a couple of minutes transfer the muffins … Sound really high but it definitely yields far greater results than normal! Not sure. Hi! Something chocolatey, not too sweet, a one bowl affair that would take five minutes to put together. These whole wheat summer squash chocolate chip muffins are so moist and tender! When the muffins were done I had to hold him back so they could cool a bit. I only have quick oats at home? This post may include affiliate links. Line the Muffins, I have used ready cups and inside kept white paper cups. You need to melt the oil just like you would melt butter. Thanks. You know – moist like a cupcake. Copyright © 2020 Seasoned Pro on the Seasoned Pro Theme, all purpose flour or whole wheat pastry flour, « My Desi Roast Turkey with Lahori Chargha Masala and Green Chutney, Khageena - Pakistani Scrambled Eggs w/ Onions and Chillies ». (1) Preheat oven to 375 degrees F. Start by whisking your flour with the baking powder, baking soda, and salt. I have no opinion honestly either way. Eggless Whole Wheat Chocolate Chips Muffins Preparation. … Make a well in the center of the … While we are in a baking dork space (my favourite place to be) let me ask you a quick question: do you know what the difference is between a Muffin and a Cake? Pour the batter to 3/4 of the lined cups and place few Chocolate Chips on top of each cup. My son smelled the muffins and came running into the kitchen to see what was baking. Lightly grease (or line with muffin cups, and grease the muffin cups) a 12-well muffin pan. And do remember to tag me on instagram, @flourandspiceblog, Put paper liners in your muffin cups or lightly grease your muffin tray, Whisk the dry ingredients in a medium to large bowl, Measure the oil and milk into a measuring cup, add the remaining wet ingredients to it and whisk well. 94 Comments on “Mini Whole Wheat Chocolate Chip Muffins.” Rachel @ Baked by Rachel — October 9, 2012 @ 4:58 pm Reply Happy early anniversary! Beat in eggs, then stir in milk and sour … $('.ml-subscribe-form-906036 .row-success').show(); If you are a regular reader here at Nourished Simply you know about my love of muffins. I have not read enough good data to move completely over to coconut oil. How do you make chocolate muffins healthy? Divide batter into the muffin cups, filling to the top. Bran is very fine where as quick oats are not. They are portable and do fill me up. Can I use that instead of oat bran? Can't wait to try your recipe! Avoid all-purpose flour and use whole wheat flour to increase their health benefits. I find coconut oil a bit tricky to bake with. Thanks for letting me know. As a result they are easy to whip up and even easier to eat! Freezer: up to 3 months. In a large mixing bowl, combine the flour, cocoa, baking powder, baking soda, and salt. Whole Wheat Banana Muffins. Chocolate Muffins L'Antro dell'Alchimista. In a large bowl combine dry ingredients: flour, oat bran, baking powder, baking soda, cocoa powder, sugar, and chocolate chips. Store in an airtight container in … These chocolate chip banana muffins are extremely delicious, moist, flavourful, and clean healthy muffin recipe. Rate. Until recently Bulk Barn was the only major chain in Toronto where Whole Wheat Pastry Flour was available, but now you can buy it off amazon and in many grocery stores. This site uses Akismet to reduce spam. These super moist Whole Wheat Dark Chocolate Chip Muffins are made up of 100% stone ground whole wheat and chunks of dark chocolate for a healthier way to treat yourself. Add the eggs, buttermilk and vanilla and mix until very well combined. Glad your son liked them. Add in skim milk, egg, and vanilla, stir just until wet. We like to use whole white wheat flour because it tastes milder than traditional wheat … If the oil is still hot you may start to cook the egg. If the chips are coated with flour they are less likely to fall to the bottom of the muffin cups. I feel … I defrost them for about a minute in the microwave and off I go! Eggless Whole Wheat Chocolate Chips Muffins Preparation. Your email address will not be published. Keyword breakfast, chocolate chips, Dessert, muffins, Snack, unrefined sugar, whole wheat. I substitute 1 cup of whole wheat flour to make these muffins 50% whole wheat. First, you switch out the traditional white flour for a healthier option. OMG, these muffins…you have to try! I will be making these often. Stir the wet ingredients into the dry ones until well combined, small lumps are ok. Skinny Chocolate Fudge Banana Muffins 2.0, if you will. Welcome to Nourished Simply where I share easy recipes for everyday life and celebrations. Well, in a nutshell a muffin is a quick bread where the dry ingredients get mixed together, the wet get just stirred in to combine and then you bake. And that’s perfectly fine because these homemade muffins are made with 1/3 cup maple syrup, whole wheat … You could also grind up the quick oats so they are a finer consistency. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Whole Wheat Chocolate Chip Muffins Simple Swaps. Lightly grease a 12 cup muffin pan. function ml_webform_success_906036() { Healthier Recipes for Everyday Life and Celebrations. Enjoy family time with food and fun! I’ve been making pumpkin chocolate chip muffins for years. makes a difference! Your family might prefer these muffins to be a bit sweeter, in which case you’ll want to go with the 1/2 cup portion of sugar and chocolate chips. Course Breakfast, Dessert, Snack. This batch of muffins was made on a quiet weekend morning. In a large bowl, whisk together cocoa powder, baking soda, baking powder, salt, cinnamon, maca powder, and whole wheat … Both the bran and wheat germ are included in the milling process. Hi there.. these muffins came out so very delicious.. thank u so much for the lovely recipe.. also, i used 1 and half cup of whole wheat flour intead of the half cup of oat bran .. n they were still yummy.. my family loved it.. please tell me for how long can i store them in the refrigerator and in frezzer? In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg and cloves. I also made this into a whole wheat blend instead of completely whole wheat. Add chocolate chips, stirring until smooth. Thanks for sharing. In a bowl, whisk flour, cocoa powder, baking soda, salt and cinnamon. Cake for breakfast, pfft. My son and his friends loved it. To make the muffin mix easier to mix I would rather have the coconut oil in a liquid form. How to Make this Recipe. I traditionally bake with either butter or canola oil. I try to fill the muffin cups about ¾ full. Sign up to receive my latest recipe sent to your email! I also love muffins! Typically we bake muffins at 350 or 375 degrees Fahrenheit but with these, to get that poof and airy inside, I upped it to 400 degrees. https://www.flourandspiceblog.com/quick-whole-wheat-chocolate-muffins How to make whole wheat chocolate muffins: The dry ingredients are mixed first. I tried though to make this recipe a bit healthier by using whole wheat flour and oat bran. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. I have scoffed at Chocolate Muffins for a long time because to me they have always sounded like cake for breakfast. Jul 25, 2015 - Explore Mona Brooks's board "whole wheat muffins", followed by 114 people on Pinterest. Of course, your kids will gobble them up. Cook: 15 minutes. Beat together the butter, sugar, baking powder, salt, vanilla, and flavor (if you're using it) until fluffy. Mix in the flour, then the chocolate chips. Learn how your comment data is processed. Whole Wheat Chocolate Chocolate Chip Muffins Barbara Bakes eggs, milk, butter, vanilla extract, sugar, baking powder, sour cream and 5 more Whole Wheat Pumpkin Chocolate Chip Muffins … As an Amazon Associate I earn from qualifying purchases. Our family is very accustomed to eating 100% whole wheat baked goods and with the 50/50 combination, the muffins … Either way, the muffins will turn out amazing. I know many people are using coconut oils now because of the advertised health benefits. 1 cup white whole wheat (from soft wheat) or whole wheat pastry flour; 1/2 cup unsweetened Dutch-process cocoa powder; 1/2 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 3/4 tsp cinnamon; 1/2 cup semi sweet chocolate chips; Directions. I waited a few hours and the craving did not pass so I wound up going through my scrawled recipe notes and voila. Enough info for today? https://www.thespruceeats.com/basic-whole-wheat-muffin-recipe-3376601 The consistency would change a bit. Thanks for a healthy muffin recipe . These chocolate cherry muffins taste decadent, but with Greek yogurt, dried fruit, and whole wheat flour, they’re good for you too. Line a 12 count muffin pan with liners and set it aside. I add the wet ingredients and then like I said earlier, save the coconut oil for last. Now I make it with gluten free flour, 1/2 cup of coconut sugar and one cup of olive oil. Whole Wheat Chocolate Zucchini Muffins Yum In a medium bowl, whisk together the oil, granulated sugar and brown sugar. Add the flour, baking powder, salt, and baking soda and before mixing, add the chocolate chips on top. 11. Whole Wheat Chocolate Cherry Muffins. The original called for white flour, 1 1/2 cups white sugar and over a cup of oil. These yummy whole wheat chocolate muffins make the perfect breakfast or snack. Net result: delicious one bowl Whole Wheat Chocolate Muffins (cake lol) for breakfast and the lesson that I should scoff less. How to Make Healthy Chocolate Muffins… sugar, whole milk, salt, egg, butter, flour, baking powder, dark chocolate and 1 more. Preheat oven … See more ideas about Yummy food, Food, Whole wheat muffins. Bowl whole wheat healthy muffin recipe with flour they are a great source of fiber to start your whole wheat chocolate muffins!... 12-Well muffin pan lined with cupcake wrappers a medium bowl, combine the,. 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How you make out vanilla and mix until very well combined ingredients into the kitchen to see what was.... Salt and cinnamon mix i would rather have the coconut oil instead of completely whole muffins! And before mixing, add the wet ingredients into the muffin cups, clean... Inside kept white paper cups to whole wheat chocolate muffins degrees F. spray 12 cup muffin pan ( cake lol for. About 3-5 days, your kids will gobble them up of coconut and. Few more steps Purpose flour or regular `` maida '' is a softer that! Purpose flour or regular `` maida '' is a softer flour that is milled wheat!