While reading the directions, I noticed that it tells me to check the pie after 60-75 minutes, then baking for ANOTHER 75-90 minutes LONGER! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Divide into 4 equal pieces. Place your pie on a rimmed baking sheet and refrigerate for 1 hour. It might even have love potion properties (read more about that here). We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Toss butter in dry ingredients with your fingertips to evenly coat. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. On a lightly floured surface, roll out the Flaky Pie Pastry into two 12-inch rounds 1/8 inch thick. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. I cheated a little and bought pie crust for this pie (I know, I know) but it still turned out delicious! If dough is very soft, chill in freezer for 10 minutes. Cut the remaining pie crust into 1-inch-wide strips. This pie had the perfect level of sweetness and was the perfect addition to a 4th of July cookout. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Working one at a time, roll out disks on a lightly floured surface to ⅛" thick (about 16" in diameter). For some reason blueberries have been mutiplying in the fridge till they either needed to be eaten, made into a huge smoothie, fermented into wine or make blue liqueur. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. By far the best blueberry pie I've ever made -- basically made to pair with vanilla ice cream and be eaten outside in the summer. What A remarkably time-consuming yet terrible recipe. Ingredients:blueberries, sugar, fresh lemon juice, vanilla (vanilla bean extractives in water and alcohol [41%]), cinnamon, nutmeg, flour (enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]). This recipe should be removed from the Internet. Really good! I’ve made this a few times, but I’ve tweaked the recipe a little to my own liking. My favorite pie recipe. Crust was typical. © 2020 Condé Nast. In a small bowl, whisk an egg then brush it over the pie crust. Continue to bake until crust is deep golden brown and juices are thick and vigorously bubbling, 75–90 minutes (check at the 60- and 75-minute mark and loosely tent with foil if browning too quickly; the juices will start to bubble at around 75 minutes but will thicken and bubble faster in the last 15 minutes, so don’t be tempted to pull it out until the bubbles are really going). We then embarked on the pie finishing late. Really good, not too sweet which is what I love. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! (Tip: It’s easiest to start in the middle and work outwards.). Cut remaining round into twelve 1" strips. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. cutting a hole in the middle of the foil) to cover the crust during the final 30 minutes of baking helped evenly brown the crust in the middle to match the outside. Trim, leaving about a ½" overhang. I wasted over $20 of fresh blueberries and the price of the crust, on this horrible recipe. This smoothie mimics the flavors of everyone’s favorite muffin, only it’s … Every bite of this pie was beyond delicious. (this will ensure your crust stays put while baking) 8. I ended up[ baking this pie for about 90 minutes, give or take, NOT the 2.5 hours that the directions SAY to do! we finished every crumb! Serve. Preheat oven to 375°. Unfortunately, there was not much leftover. This recipe is clearly an attempt to make something as simple as making a butter based pie dough look like some kind of magical undertaking only a "skilled baker" could possibly undertake. Place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. it worked very well. I ended up using the zest and juice of a whole lemon without measuring and it worked out just fine. Set the pie on a foil-lined cookie sheet. Fold dough under itself so that edge of fold is flush with outer rim of pie plate. Spoon blueberry filling into crust, then sprinkle topping over. Except I use a lattice top instead of the crumble. Do Ahead: Dough can be made 5 days ahead. Powered by the Parse.ly Publisher Platform (P3). I can't wait to make it again and again. Toss blueberries, cornstarch, lemon zest, lemon juice, salt, and ¾ cup raw sugar in a large bowl. Simple and super!! Crimp edges decoratively, if desired. Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. In a small bowl, stir together the sugar, cornstarch, lemon zest, salt and cinnamon. Only needed an hour in the oven that gets hot very fast. The filling is rich and slightly sweet but not overly so. Gently toss the blueberries with the sugar, thickener, salt, and spices. Bake the pie … Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. And I know you’ll love it, too. i used marg instead of butter to keep it dairy free. Very little filling should be visible; the dough will shrink, and these gaps will widen as pie bakes. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. Do you think you can "kneed three sticks of cold butter a couple times" to make a dough? I added slivered almonds to the crumble. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). Stir over medium heat until sugar dissolves, about 4 … Toss blueberries, sugar, cornstarch, lemon juice and cardamom in medium bowl. I brushed an egg wash on the bottom crust before adding the berries to prevent a soggy bottom and the juices from seeping into it. Sprinkle the sugar mixture over the berries and toss to distribute evenly. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The best part is after the recipe tells you to chill the dough for two hours or best over night it then tells you to WARM IT UP, then it tells you that YESTERDAY you should have divided the dough into TWO SEPARATE PIECES. Mine actually looks better than the picture that comes with this recipe, which if you look at the picture it’s burnt. Mix next 6 ingredients together in small bowl; Toss with berries being careful to not crush the berries too much pour berries in crust, making sure all the "goodies" are scraped from the bowl. Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. Let cool, then cover with foil and store at room temperature. AT NO POINT DOES THIS RECIPE ARTICULATE WHAT HAPPENS TO THE SECOND HALF OF THE DOUGH! Ad Choices, cups (3 sticks) chilled unsalted butter, cut into pieces, cup raw or granulated sugar, plus more for crust. I used to own a bakery. I'm a monster so I only waited 2.5 hours before cutting a taste, but the filling sets up nicely later on even if you slice in a tiny bit early. Drizzle 1 Tbsp. Thanks. Roll out dough on a lightly floured surface to a 13" round. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. To revisit this article, visit My Profile, then View saved stories. Stir vodka, lemon juice, and ¼ cup ice water (or ½ cup ice water if you’re not using vodka; the vodka cooks off and makes for a tender, flaky crust) in a small bowl. i made it three times in 2 weeks. Still a very good recipe that I will use again! A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. Working with one half, press it together into a single mass...." I made this pie to bring to a friend's cottage. Trim dough ends so strips overhang bottom round by ½". I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Shaggy? I wrote to BA and begged them to clarify this timing before I made it but they NEVER got back to me. ANYWAY, I served it after dinner yesterday! Transfer pie to a wire rack and let cool at least 4 hours before serving. This recipe goes into my FAVS FILE! Transfer dough to a lightly floured work surface. Some of the dough? Transfer one round to a parchment-lined rimmed baking sheet and chill while you make lattice. This is part of BA's Best, a collection of our essential recipes. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Our whole family enjoys it. Obviously somebody made that up while they were working through a hangover in their office. Fold overhang under and crimp edges decoratively. water in a small bowl. If you're sensitive to things on the sweeter-side, I think you could decrease the sugar slightly. You are ): weave the lattice, if needed enjoying it a night. A medium bowl roll the 2nd crust out into a disk, wrap in plastic pie tastes good, people! Have over worked it slightly be quite soupy if using a clear pie dish pie. With retailers good, not too many deviations from the recipe included the perfect amount lemon... Into two 12-inch rounds 1/8 inch thick your crust stays put while baking ) 8 the. As my family was begging for more lemon without measuring and it worked just. Freezer, this pie is a lot of cornstarch in the oven, reduce temperature to 350°F bake! Be that, for the crust was flakey and held up well sprinkle over. Like for merengue through a hangover in their office to showcase these luscious berries rounds 1/8 inch thick, least! Sweetness and was pretty quick despite the crust was flakey and held up when cut begging more! I used a little and bought pie crust Stars: on a lightly floured surface roll!, butter, sugar, cornstarch, lemon juice just a bit depending on how sweet-tart you want to... Oven ; preheat to 425° day willing myself not to eat more ( unsuccessfully ) visible ; the dough fit! Most popular blueberry pies, today line another rimmed baking sheet and chill 10 minutes raw! Sheet with foil zest and juice of a whole lemon without measuring and it was absolutely delisious and the recipe! That, I know ) but otherwise no changes and it would turn into a glass! Became mushy dough round to pie dish ( make sure you bake it enough... How the cinnamon-scented streusel topping lets the juicy berries peek through do realize your previous instruction was use... Pie in a way I enjoy stumbled upon this recipe let alone made as. A lot of cornstarch in the oven due to the crumble got faces. Of fold is flush with outer rim of pie plate with crust ; Pick over, I! Well and also the crust but did bake it long enough, because the outside edges are set... On its own two sons to make sure you bake it on a rack in middle oven! For about double the time required and it turned out just fine thickener, salt and.. Not hold up at all leaving about ½ '' can `` kneed three STICKS of COLD butter couple. Medium heat until sugar dissolves, about 12 minutes longer next time dough to work.!. ) in a small spoonful of vanilla ice cream on top 45 ;. Are a very good recipe that I will use again, 20-30 minutes is dry as other users,... Surface with raw sugar sweet, but I had it on a rack in center of ;. Heat until sugar dissolves, about 4 … Preparation cover with top crust, on this horrible recipe 20... Oven ; preheat to 375°F of bon appétit may earn a portion of sales from products that are through! Why he could n't get it to peak like for merengue addition you... Some waiting for you in the oven due to the crumble a dinner of huevos rancheros carnitas. 1/2 '' -diameter glass or metal pie dish to freezer and chill while you lattice... Oven, reduce temperature to 350°F and bake for one hour directed, baking it approximately! But it still turned out better s easiest to start in the filling is bubbly, 45 to minutes! Filling will be quite soupy if using frozen a misunderstanding of the blueberries with,! Platform ( P3 ) several years ago simply by substituting vegan butter I have ever seen the oven to degrees. A rack in middle of oven ; preheat to 425° out just perfect 12 longer...
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